Pastry Blog & News
Maé Innovation renews facilities, logo, and organization
May 13, 2021 | Ana RodríguezFor the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info
Puratos launches Sparkalis, a new food tech venture
March 22, 2021 | Ana RodríguezThe goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info
Ponthier creates the ‘Pure Trace’ label
March 1, 2021 | Ana RodríguezThe Maison thus guarantees healthy products without pesticides and is even more committed to traceabilityMore info
Masdeu acquires Especialitats Vilà to continue leading the ready-to-fill market
January 11, 2021 | Ana RodríguezThe group will expand its line of sponge cake bases with new flavors, dimensions and types.More info
Sasa Demarle enters pastry 4.0 with the acquisition of Mokaya
December 29, 2020 | Ana RodríguezThe Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.More info
Francisco Migoya, the USA Cacao Barry ambassador most committed to sustainability
December 14, 2020 | Ana RodríguezThe chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.More info
Bart de Gans and Maurits van der Vooren get ahead of the winter season with Dobla
July 11, 2020 | Ana RodríguezStarting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info
Chocolate Form molds are available online in Chocolate World
July 2, 2020 | Ana RodríguezThe original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info
Chocolatier Michel Cluizel has passed away
June 30, 2020 | Ana RodríguezThis cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info
Valrhona launches an interactive pastry map of North America to support local chefs
April 29, 2020 | Ana RodríguezThe objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info