Pastry Blog & News
In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.
A visit to the facilities of this firm in Vietnam allows us to appreciate the originality and delicacy of its repertoire of more than 500 different chocolate decorations.
Ramon Morató offered a one day demonstration of innovative chocolate techniques in Japan an the EZtemper played a major role.
PreGel is undoubtedly one of the major figures in the world of ice cream desserts in general and artisan ice cream making in particular. But in addition to its extensive range of products and solutions for professionals, this Italian firm