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Pastry Blog & News

Interviews with the leaders of important pastry suppliers companies. Learn about their interests, their latest innovations and their points of view about the food industry

Maé Innovation renews facilities, logo, and organization

May 13, 2021 |

For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info

Puratos launches Sparkalis, a new food tech venture

March 22, 2021 |

The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info

Ponthier creates the ‘Pure Trace’ label

March 1, 2021 |

The Maison thus guarantees healthy products without pesticides and is even more committed to traceabilityMore info

Masdeu acquires Especialitats Vilà to continue leading the ready-to-fill market

January 11, 2021 |

The group will expand its line of sponge cake bases with new flavors, dimensions and types.More info

Sasa Demarle enters pastry 4.0 with the acquisition of Mokaya

December 29, 2020 |

The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.More info

Francisco Migoya, the USA Cacao Barry ambassador most committed to sustainability

December 14, 2020 |

The chef will promote sustainable cocoa production together with the Cocoa Horizons Foundation.More info

Bart de Gans and Maurits van der Vooren get ahead of the winter season with Dobla

July 11, 2020 |

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info

Chocolate Form molds are available online in Chocolate World

July 2, 2020 |

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info

Chocolatier Michel Cluizel has passed away

June 30, 2020 |

This cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info

Valrhona launches an interactive pastry map of North America to support local chefs

April 29, 2020 |

The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info