Image Image Image Image Image Image Image Image Image Image
> > Pastry Suppliers

Pastry Blog & News

Interviews with the leaders of important pastry suppliers companies. Learn about their interests, their latest innovations and their points of view about the food industry

Juan Carlos Arroyave: “There is no point in producing more quantity by leaving quality aside”

August 5, 2012 |

Good and productive. The sustainability of a crop which is also source of richness and life entirely depends on the balance of this binomial. GranjaLuker has spent half a century doing research and seeking the best, most resistant and most profitable cacaos, as well as updating the production methods, but one of their greatest achievements is even more important than this – the persuasion and training of the local farmers, who have realized that, economically speaking, cacao is as interesting as coffee, bananas or palm trees. For Juan Carlos Arroyave, director of the farming department of this institution, quality and productivity not only do not oppose each other, but need each other.More info