Pastry Blog & News
The theme of Chocovision 2020 is #changemakers
February 24, 2020 | Ana RodríguezThe biennial conference, which will take place in June in Switzerland, will be divided into three sessions: Explore, Empower, and Engage.More info
Casa Cacao, the trip arrives at its destination
February 21, 2020 | Jaume CotCasa Cacao, Jordi Roca’s great chocolate dream, finally opens its doors in the same city of El Celler de Can RocaMore info
Limitless 3D chocolate
February 18, 2020 | Alberto RuizBarry Callebaut presents Mona Lisa 3D Studio, innovative technology that allows you to print creations never before seen with high-end couvertures and on a large scale.More info
Natural ingredients and sustainability, the focal points of ISM and ProSweets
February 17, 2020 | Ana RodríguezThe innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.More info
The Craft Chocolate Experience San Francisco festival is born
February 14, 2020 | Ana RodríguezJordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.More info
Sigep 2020 stays strong
January 31, 2020 | Ana RodríguezMore than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info
Innovations and the desire to learn, the antidotes of Europain 2020
January 22, 2020 | Ana RodríguezMore than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info
Ecology and connectivity are the protagonists of Europain’s Innovation Awards
January 13, 2020 | Ana Rodríguez 1The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info
ISM bets on trendy and healthy snacks in 2020
December 18, 2019 | Ana RodríguezThe international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info
Fu Wan and Friss-Holm triumph at the International Chocolate Awards 2019
December 3, 2019 | Ana RodríguezThe chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.More info