Pastry Blog & News
The unstoppable progression of Sigep
January 31, 2018 | Ana Rodríguez
The fair once again beats records in its 39th edition.More info
Hot chocolate returns to the foreground in New York
January 22, 2018 | Ana Rodríguez
In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.More info
Chocovision 2018. Technology and innovation in the chocolate industry
January 16, 2018 | Ana Rodríguez
The program of the congress will be structured in three sessions: learn, listen, and lead.More info
The 7 innovative products that will be awarded at Europain 2018
January 12, 2018 | Ana Rodríguez
Canned ciders, adjustable tables, anti-slip bottoms for cakes … 21 innovative products are nominated, but Europain will only distinguish a few.More info
More than 80% of space reserved for Bakery China 2018
December 29, 2017 | Ana Rodríguez
Asia Pacific’s leading event will be held in May and will occupy the 17 halls of the Shanghai New International Expo Center.More info
An XXL chocolate fox at the Salon du Chocolat 2017
November 14, 2017 | Ana Rodríguez
Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.More info
115,000 people visit the Salon du Chocolat 2017
November 10, 2017 | Ana Rodríguez
The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info
A showcase of international chefs at Europain’s Intersuc Lab
October 18, 2017 | Ana Rodríguez
The next edition of the fair will be attended by MOFs, winners of the Pastry World Cup, French champions of desserts, and prestigious boutique artists.More info
Salon du Chocolat 2017. The great chocolate adventure
September 13, 2017 | Ana Rodríguez
Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.More info
NRA 2017: A successful commitment to innovation
June 12, 2017 | Fernando Toda
The latest edition of this North American fair concluded with a record in exhibition space and its commitment to demonstrating all kinds of food trends and machinery. More info
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