Pastry Events Great chefs, Espace Japon, and a tribute to French pastries at the Salon du Chocolat in Paris Nina Métayer Philippe Conticini
Pastry Events The secrets of making and evolving panettone at Meet Massari R-evolution Iginio Massari Jose Romero
Pastry Events Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world Amaury Guichon Belén Melamed
Pastry Events What is ‘Mini’ experiences its best moment in a presentation at Lasarte in Barcelona Books For Chefs Catalogue Xavi Donnay
Pastry Events Sustainability, IoT, and return to the ancestral, some of the trends in bread and pizza that Host aims to highlight Host Milano