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Pastry Blog & News

ibatech 2012. Expanding patisserie within Turkey

November 26, 2011 |

Istanbul is one of the most fascinating European cities, as both Western and Middle-Eastern cultures merge into one. For that reason, this Turkish metropolis shows itself to be the ideal meeting point where to gather the offer of the pastry and bread industry from both sides of the Bosporus.More info

Sébastien Bouillet seeks after the best amateur macaroon in Lyon

August 31, 2011 | 2

The macaroon fever does not seem to stop growing in France, to such an extent that there is no patisserie worth its salt without a selected collection of this sweet displayed in its showcase. One the best ambassadors of macaroon in Lyon is Sébastien Bouillet, with whom we spoke in the second edition of So Good..More info

Hong Kong, Asia’s capital of gastronomy

May 19, 2011 |

Last 11-14 May, the Hofex Tradeshow was held at the Hong Kong Convention and Exhibition Centre, devoted to the food and hospitality industry.More info

Omnivore Festival, showroom of haute pâtisserie

March 4, 2011 |

The French town of Deauville held the sixth edition of the ‘Omnivore Food Festival’ from 20th to 22nd February, a gastronomic congress which not only gathered some of the most important cooks but also gave strong support to haute pâtisserie. InMore info