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Pastry Blog & News

Barry Callebaut brings 155 master pastry chefs to Barcelona from all over the world

July 15, 2014 |

Over three days, chefs will visit the nut plantation of La Morella Nuts, attend conferences and enjoy gastronomic dinners.More info

Puigvert’s techniques spread into Europe and Asia

April 30, 2014 |

Jordi Puigvert continues to be one of the greatest ambassadors in his field: the implementation of state-of-the art pastry workshops. This is demonstrated by his incomparable training schedule, which has recently taken him to Greece, United Arab Emirates and Singapore. Now that his book, Evolution, is published and doing well, he is responding to an increasing demand among professionals at the highest level in Asia and Europe.More info

The FHA in Singapore continues to grow with pastry alongside

March 27, 2014 |

The projected figures for the next Food and Hotel Asia are astounding: 100,000 meters² of total space, 3,000 exhibitors and 62 zones distributed across 10 pavillions. These figures show the vigour and strength of the region as all the sectors that are taking part in the exhibition are based in South East Asia, with pastry and chocolaterie particularly prominent.More info

Chocovision – a global outlook on the cocoa and chocolate business

March 24, 2014 | 1

This big international conference brings together the main players in the sector, from the big companies to small farmers and consumersMore info

The Rue des Ecoles at Europain, a stroll among the best schools that France has to offer

March 4, 2014 |

The schools of French pastry and bakery demonstrate the extent and quality of the teaching they provide in the space traditionally dedicated to them at Europain in Hall 4 of the Parisian show.More info

Fantasia By Escribà” – a huge, edible dream world in Singapore

February 19, 2014 |

A baobab tree surrounded by animals of the Savanna, a wedding cake eight meters high, a theatre with all kinds of performances that will worship chocolate, a shop with luxury products made from candy, a giant moon with blinking eyes and a play area inspired by sweets will be among the highlights of this gigantic edible structure that will occupy a space equivalent to two football fields.More info

Big brands and a great atmosphere at the chocolate exhibition in Brussels

February 11, 2014 |

Paris, Tokyo, New York, London, Shanghai…and now Brussels, too, has had the honor of hosting the famous “Salon du Chocolat”, that great festival in which chocolate takes center stage in all manner of imaginable ways. On this occasion and given that it was in Belgium, the great chocolatiers of the country took it upon themselves to elevate the event to levels of elegance that will be hard to beat.More info

The curtain comes down on another historic year of Sigep

January 28, 2014 |

The great festival of world ice cream, Sigep (Rimini, 18th to 22nd January), ends its most successful year yet. For the first time in its long history, a grand total of 173,904 professionals visited the event, a 20.1% increase over last year (almost 30,000 more visitors).More info

All set for this year’s Sigep

January 14, 2014 |

Everything is ready for the opening of the great festival of ice cream, with the World Cup of Ice Cream as the focal point for the media. But pastry is gaining as much popularity each year as ice cream. Sigep 2014 (in the city of Rimini, Italy) will not only be the base for interesting and unique competitions, such as The Pastry Queen, reserved only for pastry chefs, but it will also host a large number of exhibitions and thematic areas related to pastry.More info

The 12 best chocolatiers from France and Japan according to “des Croqueurs”

November 26, 2013 |

As it does every year, the “Club des Croqueurs de Chocolat” has declared its verdict in the form of a guide containing more than 151 addresses of chocolateries, classified by a ranking of 5 to 1 “bars”. It is a comprehensive review of the temples of cocoa in France and Japan, and was presented for the first time during the award ceremony at the Salon du Chocolat in Paris.More info