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Pastry Blog & News

International pastry chefs at the opening of École du Grand Chocolat in New York

April 23, 2015 |

Oriol Balaguer, Paco Torreblanca, Patrick Roger, Frédéric Bau and Pierre Hermé are some of the chefs who wanted to actively participate in the opening of the fourth school opened by Valrhona in the world, the first in the United States.More info

Malaysia showcases the creativity of Lippo, Haasnoot and Arnaud at the WGS 2015

April 21, 2015 |

In Singapore, the attendees of the World Gourmet Summit were able to see these three great pastry chefs together in action and learn some of their techniques.More info

TIBS 2015. More than 140,000 visitors and first-class competitions

April 9, 2015 |

From 26 to 29 March TIBS once again became the meeting point for the bakery industry in Southeast Asia, with a specialized and diverse offer, exciting competitions and over 300 exhibitors.More info

March 20 is approaching, le Jour du Macaron

March 18, 2015 |

Ten years ago, Pierre Hermé began this festival that has, in addition to honoring this delicious sweet, a charitable purpose: to raise funds to fight cystic fibrosis. This March, Hermé’s challenge and of the members of Relais Desserts is to reach the figure of 100,000 €.More info

The Sucré Scène at Omnivore convinces everyone

March 13, 2015 |

This week, Paris has welcomed some of the most relevant pastry chefs in the French scene at Omnivore, who surprised everyone with avant-garde creations.

For example, the MOF Glacier Emmanuel Ryon (MOF Glacier, World Pastry Champion in Lyon) opted for oneMore info

24 pastry chefs in the Scène Sucré of Omnivore 2015

March 4, 2015 | 1

The Scène Sucré of the salon continues to grow. This year more than 20 professionals share their knowledge in haute patisserie, from 8 to 10 March in Paris.More info

Recreating cocoa plantations at the Expo Milano 2015

February 13, 2015 |

This year, the Expo Milano visitor can walk through plantations where cacao trees grow and learn more about this aromatic and valuable product.More info

Europain 2016. New dates and many new activities

February 11, 2015 |

Europain 2016 moves up its date. It will be held from 5 to 9 February instead of March. One of its most anticipated shows, the International Confectionary Art Competition, will continue to be held. More info

Sigep attracts 187,233 visitors

January 29, 2015 |

It has become the norm that the organising team of Sigep surprises us with more incredible statistics after every new edition. On this occasion, Sigep 2015 easily surpassed the 173, 904 visitors from last year, with 187,233.More info

Baristas put to the test at World of Coffee 2015

January 21, 2015 |

In Sweden, baristas can put their knowledge of coffee to the test in two competitions that will take place at the World of Coffee trade fair.More info