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Pastry Blog & News

Once again, Japan conquered Paris

March 16, 2012 |

The two most remarkable competitions held during the latest Europain edition (3rd to 7th March 2012 in Paris), Mondial des Arts Sucrés (MDAS) and the Bakery World Cup, have been won by their respective Japanese teams.More info

Seeking Chocolatier of the Year 2012

March 6, 2012 |

L’Art du Chocolatier Challenge 2012 is a new annual competition promoted by Cacao Barry and the Chocolate Academy in Chicago with director Jerome Landrieu as its head. The aim is to appoint the best chocolatier of the year and encourage creativity and artistic design in patisserie and chocolate.More info

Us Pastry Competition and the four elements of nature

March 1, 2012 |

The U.S. Pastry Competition will begin this Sunday 4 an exciting new edition, the 23rd. This time, the organizer of the event, Paris Gourmet, has chosen the theme of the contest The Four Elements of Nature, water, air, earth and fire.More info

More teams than ever to take part in the Mondial des Arts Sucrés

February 16, 2012 |

The third edition of the ambitious Mondial des Arts Sucrés, organized by the firm DGF during the trade fair Europain (Paris, from 3rd to 6th March), has already outlined all the details with an eye on a spectacular final with no less than 16 teams from all over the planet, six more teams than in the latest edition. The main particularity of this year’s edition is that the teams are made up of mixed pairs, that is, a man and a woman.More info

Singapore gets ready for the FHA 2012

January 27, 2012 |

Singapore has one of the most relevant events devoted to the food industry at an international level – the Food Hotel Asia trade fair (FHA 2012) which, from 17th to 20th April, will show a great offer from the food, restaurant and pastry industries. The figures speak for themselves.More info

In search of the best amateur macaroons

December 5, 2011 |

Sébastien Bouillet, Franck Fresson, Pascal Lac and Vincent Guerlais are not just four of the best professional patissiers in France. They have joined together in order to honor the macaroon in a different, unique and participative way – each of them announced a competition, in their respective towns (Lyon, Metz, Nice and Nantes), to find the best amateur macaroon.More info

Chocolatier of the Year 2012

November 17, 2011 |

The Chocolate Academy of Chicago and Cacao Barry® are searching for the Chocolatier of the Year in 2012 in its annual L’Art du Chocolatier Challenge, a competition that encourages creativity and expertise in designing and executing original creations.More info

Chicago gets its own pastry competition

October 21, 2011 |

From the outside, nothing looked unusual about this quaint two-story building on a quiet street in Oak Park, Illinois. But on the inside, it was a different story.More info

Victor Trochi wins the 3rd Best Dessert of Restaurant

October 20, 2011 |

Celebrated chefs Oriol Balaguer, Jordi Butrón, Jordi Roca, Paco Torreblanca, Ramon Morató and Dani García, as well as some Spanish food journalists were those responsible for naming the desserts of Victor Trochi (from Argentina and based in Spain), chef from Les Magnolies restaurant (Arbucies-Girona), as the winning of “The Best Restaurant Dessert 2011” awardMore info

Eight finalists for the ‘Best Dessert of Restaurant’

September 30, 2011 |

The school EspaiSucre (Barcelona, Spain) continues to work hard with the aim of giving restaurant desserts a prestigious role. For that reason, they did not hesitate to announce the third edition of the more and more consolidated international contest ‘The Best Dessert of Restaurant’, which will be held next October 17th and will bring eight professionals from five different countries face to face.More info