Pastry Blog & News
Christmas trees with three chocolates and gold leaf in Ernst Knam
November 23, 2016 | Ana RodríguezThe Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info
French touch in Jean-Paul Hévin’s Christmas collection
November 22, 2016 | Ana RodríguezThe great master chocolatier interprets the art of French living with seven original creations. More info
L’Expérience Chocolat by Pierre Hermé
November 17, 2016 | Ana RodríguezFor three days, Parisians had an unforgettable multi-sensory experience around chocolate created by the renowned pastry chef.More info
Reindeers, nutcrackers and more holiday figures at Burch & Purchese Sweet Studio
November 16, 2016 | Ana RodríguezDarren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info
A white and snowy Christmas with Laurent Jeannin in Le Bristol
November 14, 2016 | Ana RodríguezThe chef of the Parisian hotel Le Bristol demonstrates this bûche de Noel in his characteristic clean and elegant style.More info
Ramon Morató presents his latest creations in Athens
November 7, 2016 | Ana RodríguezThe Catalan chef will offer a preview in Cucina.gr of his great book with chocolate as the focal point which tells the story of the two decades of the Chocolate Academy in Spain.More info
Christmas is upon us. 10 proposals that will surprise us this season
October 28, 2016 | Ana RodríguezA new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info
Jean-Paul Hévin: ‘Japan has made me rethink how I work’
October 24, 2016 | sogoodmagJapan exerts a great influence on Hévin, one of the artisans who also has most contributed to democratizing the bar of chocolate in France. As he admits, through this culture and the clientele of Japanese shops, he has incorporated more demand and rigor to an already outstanding job with chocolate.More info
Antonio Bachour and his latest creations at Sweet Obsession in Bangkok
October 18, 2016 | Jaume CotBachour lands in Bangkok to share his repertoire of his latest and brightest creations, with a firm commitment to tropical fruits. More info
United for knafeh. Yehiye Qadari & Yoav Deckelbaum
October 17, 2016 | sogoodmagThese wonderful kadaif threads which shape the knafeh, one of the most beautiful and emblematic desserts of the Middle East, are also a symbolic link between two peoples and two cultures.More info