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Pastry Blog & News

Christmas trees with three chocolates and gold leaf in Ernst Knam

November 23, 2016 |

The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info

French touch in Jean-Paul Hévin’s Christmas collection

November 22, 2016 |

The great master chocolatier interprets the art of French living with seven original creations. More info

L’Expérience Chocolat by Pierre Hermé

November 17, 2016 |

For three days, Parisians had an unforgettable multi-sensory experience around chocolate created by the renowned pastry chef.More info

Reindeers, nutcrackers and more holiday figures at Burch & Purchese Sweet Studio

November 16, 2016 |

Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info

A white and snowy Christmas with Laurent Jeannin in Le Bristol

November 14, 2016 |

The chef of the Parisian hotel Le Bristol demonstrates this bûche de Noel in his characteristic clean and elegant style.More info

Ramon Morató presents his latest creations in Athens

November 7, 2016 |

The Catalan chef will offer a preview in Cucina.gr of his great book with chocolate as the focal point which tells the story of the two decades of the Chocolate Academy in Spain.More info

Christmas is upon us. 10 proposals that will surprise us this season

October 28, 2016 |

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info

Jean-Paul Hévin: ‘Japan has made me rethink how I work’

October 24, 2016 |

Japan exerts a great influence on Hévin, one of the artisans who also has most contributed to democratizing the bar of chocolate in France. As he admits, through this culture and the clientele of Japanese shops, he has incorporated more demand and rigor to an already outstanding job with chocolate.More info

Antonio Bachour and his latest creations at Sweet Obsession in Bangkok

October 18, 2016 |

Bachour lands in Bangkok to share his repertoire of his latest and brightest creations, with a firm commitment to tropical fruits. More info

United for knafeh. Yehiye Qadari & Yoav Deckelbaum

October 17, 2016 |

These wonderful kadaif threads which shape the knafeh, one of the most beautiful and emblematic desserts of the Middle East, are also a symbolic link between two peoples and two cultures.More info