Image Image Image Image Image Image Image Image Image Image
> > Pastry Chef Articles

Pastry Blog & News

The French Pastry School reaches its 20th anniversary. School of thought

September 9, 2015 |

Located in the heart of downtown Chicago, The French Pastry School is a state-of-the-art three-level facility with eight kitchens outfitted with top-of-the-line equipment. The school employs more than 25 pastry professionals, as well as admissions and marketing teams. Every year more than 1,500 students pass through its doors. More info

Frank Haasnoot’s Dutch pastry for the first time in the United States

September 7, 2015 |

The pastry chef showed how to elaborate a number of creations, from an artistic chocolate piece to glasses, cakes, and tarts, in Melissa Coppel and Jean-Marie Auboine’s school in Las Vegas. More info

Antonio Bachour’s dessert buffet at the École in Brooklyn

August 27, 2015 |

Antonio Bachour continues his tireless teaching labor across the globe. These days he is giving a comprehensive education at the International Pastry Forum in Panama. However, he previously left his mark and particular style in the Ecole du Grand ChocolatMore info

Biagio Settepani. The soul of New York’s pastry

August 13, 2015 |

Admired and beloved by his colleagues, he shares his opinions, experiences and thoughts with so good #14, and confesses his family has always been the success in his life and he would love to write a second book with traditional recipes.More info

Albert Adrià. La dolça, ticket’s sweetest ring

August 10, 2015 |

Giant strawberries that sprout from the ceiling, gilded cages, panels projecting movie images, tables shaped like pastry doilies, colorful chairs, the ice cream cart, and a dark curtain in the background… La Dolça prolongs and tops the fantastic walk through the world of Tickets… More info

Patrick Roger, a master of chocolate and art!

July 31, 2015 |

Sculptures, a book and his own gallery. In the coming months, the great creative talent of Roger is unveiled. More info

Carles Mampel takes his pastry to Melbourne

July 29, 2015 |

The chef visited Savour Chocolate and Patisserie School, the school run by Kirsten Tibbals in Melbourne.More info

To the beach with Vincent Guerlais!

July 23, 2015 |

The MOF chocolatier stirs our taste buds once again with three very beachy chocolate products!More info

Futoshi Hashimoto. Enclose every flavor the ingredient has

July 21, 2015 |

Hashimoto is one of many pastry chefs in Japan who respect French confectionery. In his own pastry shop is obvious that he adores chocolate, as he demonstrated us in So Good 14.More info

Antonio Bachour’s talent in “Conditoria”

July 21, 2015 |

The chef of St Regis Bal Harbour in Miami gave a magnificent pastry masterclass at the International Pastry School “Conditoria” in Russia.More info