Pastry Blog & News
In addition to his successful international projection, the chef ends the year with the opening of two shops that have aroused the curiosity of gourmets.
The owner of Des Gateaux et du pain demonstrates her climate awareness by presenting a unique dessert on the occasion of the COP21 summit, being held in Paris these days.
Pâtes à choux, Tartes et Tartelettes, et petits entremets gâteaux and many more inspiring creations appear within the pages of this book written by the French MOF.
The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts
The chef, probably the most fashionable pastry chef in Asia, believes that now
is the perfect time to expand overseas.
Chef Bordas’ latest stop to teach his effective method was in France where he was received by a reduced number of privileged students.