Pastry Blog & News
In our latest ranking we wanted to collect popsicles, cornettos, and creations that show the close bond that exists between both disciplines
Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurant
On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.
We contact nine leading chefs in Spain to find out first-hand which are the most interesting launches they have detected in recent months. Innovation is served.
Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chef
Find a bit more about the amazing work of this genius of the handcraft chocolate
Interesting Q&A to that let understand better why this chef has become one of the most innovative professionals with his work at Modernist Cuisine
Tangerine, gluten-free, clock-like… Is it possible to version this great classic without losing its essence? Here are some examples.
One of the main faces at the Melbourne Savour Chocolate School, he comfesses what likes the most of teaching the pastry craft