Best Magazine Of Haute Pâtissere

collection-pastries-butterfly-patisserie-cover

September 18, 2024
Author:
Ana Rodríguez
TAGS #

Related pastry chef articles

Off White
Four experimental desserts that define Dej Kewkacha’s style
Luca Bernardini's portrait
Luca Bernardini: “In Italy it is difficult to understand ice cream as a product that involves study, expertise and dedication”
Step by step of Donnay's tiramisu
Xavi Donnay’s five ideas to adapt great classic desserts to a mini format