Pastry Blog & News
Typographic Chocolate at the Museum of Letters in Berlin
August 4, 2015 | Ana RodríguezTwo German students have printed hundreds of fonts of different cultures and religions in chocolate bars sold as souvenirs at the Buchstaben Museum.More info
The European qualifier for the Coupe Louis Lesaffre is coming soon
August 3, 2015 | Ana Rodríguez11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.More info
Patrick Roger, a master of chocolate and art!
July 31, 2015 | Ana RodríguezSculptures, a book and his own gallery. In the coming months, the great creative talent of Roger is unveiled. More info
Philippe Segond. ‘For the french, pastry is a full-fledged art’
July 30, 2015 | Fernando TodaThe last great challenge of the head of Maison Philippe Segond, with three establishments in the Aix-en-Provence region: to be chairman of the jury for the MOF 2015. In So Good 14, he talked about this competition.More info
Carles Mampel takes his pastry to Melbourne
July 29, 2015 | Alberto RuizThe chef visited Savour Chocolate and Patisserie School, the school run by Kirsten Tibbals in Melbourne.More info
The art of patisserie in play at Sigep 2016
July 28, 2015 | Ana RodríguezThe Pastry Arena area of the Salon will become a runway for first class competitions: Pastry Queen, The Star of Chocolate, the Coppa del Mondo della Gelateria…More info
Andrés Lara’s Christmas Boutique Hands on at the Chocolate Academy Tokyo
July 27, 2015 | Ana RodríguezIn early September, the Cacao Barry Asia Pacific Regional chef will be demonstrating his pastry in the academy that Barry Callebaut has recently opened.More info
Fermented cocoa with hybrid yeast could improve the quality of chocolate
July 24, 2015 | Jaume CotA team of researchers from the University of Leuven and the Flanders Institute for Biotechnology (Belgium) has begun an investigation, in which Barry Callebaut has been active, on one of the fundamental processes in the development of good chocolate: fermentation.
To the beach with Vincent Guerlais!
July 23, 2015 | Ana RodríguezThe MOF chocolatier stirs our taste buds once again with three very beachy chocolate products!More info
Futoshi Hashimoto. Enclose every flavor the ingredient has
July 21, 2015 | sogoodmagHashimoto is one of many pastry chefs in Japan who respect French confectionery. In his own pastry shop is obvious that he adores chocolate, as he demonstrated us in So Good 14.More info