Image Image Image Image Image Image Image Image Image Image

Pastry Blog & News

Jose Romero presents his fusion of disciplines between cuisine and patisserie

March 3, 2015 |

“Ideas and recipes between cuisine and patisserie” is the long title of the new book by chef and professor at the EPGB, Jose Romero, edited by Grupo Vilbo. It’s a long title since it was probably very difficult to makeMore info

La Coupe du Monde de la Pâtisserie 2017. Upcoming battles!

March 2, 2015 | 5

The next edition of the competition will be held in January 2017, but this year the qualifiers have begun to be organized for some national teams.More info

The Belgian candidate Marijn Coertjens gives a new dimension to World Chocolate Masters

February 26, 2015 |

The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.More info

France welcomes two new MOF Glaciers

February 24, 2015 |

Nicolas Jordan and Jean-Christophe Vitte experienced one of the most magical moments of their lives last Sunday afternoon. They had invested more than three years in the minutely calculated preparation of a tough competition in which all the effort, time and money were never enough. But the two have fulfilled their dreams with the crowning of MOF Glaciers 2015 (dedicated to Georges Michaud). Organized by the Confédération Nationale des Glaciers in France and the Ministry of Education, it is the highest national distinction that an ice cream maker can achieve in France.More info

Alistair Birt, candidate at the World Chocolate Masters representing the UK and Ireland

February 20, 2015 |

At only 26, Alistair achieved a resounding victory in the qualifying competition, since in addition to winning first place; he also took home three of the individual awards. More info

The Coupe du Monde de Pâtisserie turns Asian

February 18, 2015 |

Japan, South Korea, Singapore, and more recently, Taiwan become members of the privileged Top 7 of the competition, ejecting from this elitist pastry club European countries with more tradition. More info

Motohiro Inaba & Rio Asano. Chicks take wagashi to the world

February 18, 2015 |

Rio and Asano formed a team in 2011 called wagashi asobi, where to make both traditional wagashi and creations which draw attention from younger people.More info

MOF Chocolatier 2015: Not awarded!

February 18, 2015 | 1

Big surprise at the MOF Chocolatier 2015 when the present edition of the competition was declared void after four years since its last edition. More info

Madeleines named after women at Mesdemoiselles Madeleines

February 18, 2015 |

Gourmet, mini, aromatic, and decorated. Thus are some of the madeleines which chef Stéphane Bour creates in this new sweet spot in Paris. More info

Recreating cocoa plantations at the Expo Milano 2015

February 13, 2015 |

This year, the Expo Milano visitor can walk through plantations where cacao trees grow and learn more about this aromatic and valuable product.More info