Pastry Blog & News
The Liste X Cacao Barry selects the best pastry shops in the world
February 16, 2023 | Ana Rodríguez
Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.More info
Francisco Migoya: ‘Nothing makes us more creative and resourceful as scarcity’
February 15, 2023 | Alberto Ruiz
This Mexican chef shares with so good.. magazine in this interview his philosophy about what pastry should be today, which he executes through a system he has baptized as ‘Simplissimus’.More info
Four Valentine’s proposals that give a twist to the classic heart
February 13, 2023 | Ana Rodríguez
Valentine’s Day is here and chefs go for hearts, but with an innovative touch. Long live love!More info
Five experiments and curiosities about pizza that you can find at Modernist Pizza
February 10, 2023 | Ana Rodríguez
Franken-cheese, black spots, and water type are some of the things we can experiment with when entering the exciting world of pizza with this impressive book by Francisco Migoya and Nathan Myhrvold.
More info
The ENSP will turn 12 pastry chefs into experts in artistic pieces
February 9, 2023 | Ana Rodríguez
This highly specialized international training will start in July.More info
Seven chefs who advocate sustainable pastry
February 8, 2023 | sogoodmag
In so good.. 29, we have interviewed great professionals with different profiles and origins to delve into practices that reduce environmental impacts. More info
Tom Coll. How to be a pastry chef in the most luxurious hotel in the world
February 7, 2023 | Santiago Corral
As executive pastry chef of Burj Al Arab Hotel, his mission is to bring his personality to his culinary creations for elite clientele.More info
Sigep recovers its rhythm and reaffirms itself as a showcase for trends
February 6, 2023 | Ana Rodríguez
The Fair gathered more than 1,000 brands and visitors from 155 countries.More info
Sirha Lyon 2023 sees figures from the pre-pandemic era
February 2, 2023 | Ana Rodríguez
The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info
The Italian pastry chef Ilaria Castellaneta is crowned Pastry Queen 2023
February 2, 2023 | Ana Rodríguez
The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info
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