Pastry Blog & News
The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.
The French chef will teach two master classes at the Barcelona establishment commanded by Eric Ortuño and Ximena Pastor in March.
The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.
In the end, the most complete international Salon in Asia will be held from July 13 to 16 at the Singapore Expo.
This book is a bridge between food art and science. A source of inspiration to discover something new.
Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.
Italy becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.
The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories.