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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Puratos reaffirms its commitment to innovation, expansion, and health on its centenary

February 10, 2020 |

The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.More info

L’Atelier Barcelona, ​​Amaury Guichon’s first European visit in 2020

February 10, 2020 |

The French chef will teach two master classes at the Barcelona establishment commanded by Eric Ortuño and Ximena Pastor in March.More info

Pierre Hermé, invited by La Maison du Chocolat as chef in residence

February 7, 2020 |

The well-known pastry chef has created two vegan cakes for the occasion: Fleur de Cassis and Rose des Sables.More info

FHA-HoReCa postpones its celebration due to ongoing coronavirus situation

February 6, 2020 |

In the end, the most complete international Salon in Asia will be held from July 13 to 16 at the Singapore Expo.More info

Hans Ovando: “We have a school open to the world”

February 4, 2020 |

Bee Chef Pastry School, with courses with students from 7 different countries, is the result of the vast experience that has been acumulated by the chef. More info

‘Science meets chocolate art’ Gerhard Petzl’s latest book

February 4, 2020 |

This book is a bridge between food art and science. A source of inspiration to discover something new.More info

The vegan era has arrived at La Maison du Chocolat with La Vie en Vert

February 3, 2020 |

Nicolas Cloiseau launches a “green” version of the iconic ganaches of the Parisian house.More info

Sigep 2020 stays strong

January 31, 2020 |

More than 200,000 professional visitors, 1,250 exhibitors, the new Vision Plaza space, and the Ice Cream World Cup are some of the figures we extracted from the latest edition of the Salon.More info

Italy returns to the top of the podium of the Ice Cream World Cup

January 30, 2020 |

Italy becomes the country that has won the competition the most times, beating France in number of medals. Japan and Argentina came in second and third place respectively.More info

Jacopo Bruni: “A good dessert should be the one to involve as many senses as possible”

January 27, 2020 |

The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories. More info