so good.. magazine – The magazine of the haute pâtisserie

The MOF has wanted to share a lot of practical information in his first book.More info

As a new member of the team, the Italian chef will lead professional classes, demonstrations, and workshops, as well as one-on-one consultations.More info

Available at Books For Chefs in French, it includes more than 80 sweet and savory creations.More info

From bees that remind us of the need to take care of the planet to spectacular bouquets of flowers. The great pastry chefs surprise again with pieces that look like works of art.More info

The fair continues to establish itself as a great showcase for the Middle East.More info

This establishment is a departure from the other projects that the chef has in Florida and reflects the evolution of his career.More info

Benjamin Lee has created a new menu of cakes and baked goods that is the result of many months of recipe trials and development.More info

In SUGOI, the acclaimed chocolatier has been producing handmade and hand-painted treats that have people exclaiming, “Oh, wow!”More info

The renowned chef’s first book is available in French at Books For Chefs.More info

Saint-Honoré, fraisiers, babás… up to 48 recipes from the maison with the personal touch of Jeffrey Cagnes, are included in the Livre de Pâtisserie Stohrer, available at Books For Chefs.More info