Pastry Blog Delicious Viennoiseries by Christophe Felder and Camille Lesecq, available in English exclusively at Books for Chefs / Review Books For Chefs Catalogue
Pastry Blog Samurai, alchemy, and flowers: a journey through Roberto Cortez’s creative pastry and ice cream Roberto Cortez so good #26
Pastry Blog Fruit-Forward Bakery Applications and Frozen Desserts in the Upcoming Guittard Chocolate Studio Courses
Pastry Blog Korea Wins the Gold Medal and Best Showpiece Award at the IBA UIBC Cup of Confectioners Iba
Pastry Blog Erica Abe: ‘I truly love my craft, Benu is a good place where I can practice every day’ Pastry Interviews
Pastry Blog The First Chicago Baking & Pastry Forum: Top Chefs and US National Selection for the Coupe du Monde de la Pâtisserie Coupe du Monde de la Pâtisserie USA Pastry Team
Pastry Blog More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles Jordi Bordas
Pastry Blog Discover the full potential of macambo, cacao’s unknown “brother,” with David Chamorro and Christian Domínguez so good #33
