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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Mario Masiá reveals the potential of toppings in Más

February 21, 2019 |

The captain of the Spanish Team who were runner-ups of the 2016 Ice Cream World Cup debuts in the publishing world with a book that goes in search of the synergies of ice cream. Thus, Más is the gateway to the multiple possible combinations between ice cream and its complements. The date of the official launch is February 27.More info

Lisa Vega: “Making desserts with chocolates is like going to the farmers market”

February 19, 2019 |

The Bean to Bar was new to Lisa before joining as Executive Pastry Chef at Dandelion Chocolate and accepting the challenge of developing a customized line of pastry products with the company’s chocolate.More info

Wang Sen, the Western pastry style agitator in China

February 14, 2019 |

Wang Sen opens its outstanding school facilities, Top Chef Union, among them and let us discover how important are for them the artistic side of the pastry and bakery craftMore info

Jordi Puigvert teaches formulation bases for ice cream pastry in Greece

February 13, 2019 |

The chef throws light on a wide area of work that is in the convergence between ice cream and pastry. An innovative seminar organized in Athens by Gastronomy Essentials.More info

Emotions, historic competitions, and many innovations in Sirha 2019

February 11, 2019 |

225,031 visitors did not miss the last edition of the Salon, the first without Paul Bocuse.More info

The ‘Blade Runner’ chocolate showpiece by Jiro Tanaka

February 7, 2019 |

Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without moldsMore info

So good is turning 10

February 5, 2019 |

Celebrating ten years and 21 issues of so good magazine with a fabulous creations by Australian pastry chef Kirsten TibballsMore info

Interest in Sigep continues to rise in its 40th edition

February 1, 2019 |

The Fair, which is the stage of the World Junior Pastry Championship, has once again exceeded 200,000 visitors.More info

Malaysia changes the course of the Coupe du Monde de la Pâtisserie

January 29, 2019 |

With 30 years of history behind it, the competition shows that it is still capable of surprising us both in the candidates who opt for the win and in some of the creations that had to be madeMore info

Icep Hotel School Romania will gather great pastry stars in 2019

January 25, 2019 |

Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.More info