Pastry Blog & News
Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.
The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.
After months of research, the French maison surprises with two macarons without butter or egg whites.
Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.
A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy Lavonne
Professionals from all over the world can register for this biennial event organized by the FIPGC.