Pastry Blog & News
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).
In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.
Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.
The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.
This new product, which has no added sugar, can be applied to many pastry recipes.
From March 2020 to January 2021, the national selections will be carried out in 20 countries.
The eighth edition of the competition in Paris will take place on June 14, 2020.