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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

The contestant from Sallanches wins the 9th Concours du Macaron Amateur

May 3, 2019 |

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

Taste of Paris gathers great local pastry figures

May 2, 2019 |

The festival will bring together popular pastry chefs such as Conticini, Menguy, Michalak, and members of Relais Desserts.More info

Everything is ready for the second edition of the Salon de la Pâtisserie

April 25, 2019 |

The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.More info

Yann Couvreur: “I opened my pastry shop to be free”

April 24, 2019 |

He embodies better than anyone an idea of patisserie that, little by little and fortunately, is catching on. It is that idea of the freshly made, natural and fresh, with the seasons and their products as a guide. A patisserieMore info

‘Chocolate Signature’, Cécile Farkas’ first book

April 18, 2019 |

The book, available in French and English, is a manual on chocolate decorations and bonbons.More info

Guillaume Roesz joins the team of professors at L’École Valrhona Brooklyn

April 17, 2019 |

The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

Luis David Valderrama: “We are subjected to local availability of the product, so we have to be very creative”

April 12, 2019 |

The restaurant Mil, with views of the ancient ruins of Moray (Peru), focuses on ancestral native cuisines with ingredients grown in different altitudes of the Andes. Its cuisine chef explains the creation process for new dishes.More info

Registration open for the sixth edition of the C3 Valrhona

April 11, 2019 |

June 30 is the deadline for the submission of applications.More info

Yoann Normand and Marie-Diana Bourdil, the names of a brilliant Championnat du Dessert

April 10, 2019 |

The competition reaches its 45th anniversary with the feeling of continuing to gather the best talents in FranceMore info

Couture Easter eggs in Rome

April 2, 2019 |

La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info