Pastry Blog & News
Elle Lei: ‘Seeing people get excited about my creations is borderline addictive’
February 27, 2023 | Santiago CorralIn SUGOI, the acclaimed chocolatier has been producing handmade and hand-painted treats that have people exclaiming, “Oh, wow!”More info
French tradition with a Japanese twist in Mori Yoshida’s book, Gâteaux
February 23, 2023 | Ana RodríguezThe renowned chef’s first book is available in French at Books For Chefs.More info
Stohrer, the oldest pastry shop in Paris, reveals its secrets in a book
February 17, 2023 | Ana RodríguezSaint-Honoré, fraisiers, babás… up to 48 recipes from the maison with the personal touch of Jeffrey Cagnes, are included in the Livre de Pâtisserie Stohrer, available at Books For Chefs.More info
The Liste X Cacao Barry selects the best pastry shops in the world
February 16, 2023 | Ana RodríguezAlthough at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.More info
Francisco Migoya: ‘Nothing makes us more creative and resourceful as scarcity’
February 15, 2023 | Alberto RuizThis Mexican chef shares with so good.. magazine in this interview his philosophy about what pastry should be today, which he executes through a system he has baptized as ‘Simplissimus’.More info
Four Valentine’s proposals that give a twist to the classic heart
February 13, 2023 | Ana RodríguezValentine’s Day is here and chefs go for hearts, but with an innovative touch. Long live love!More info
Five experiments and curiosities about pizza that you can find at Modernist Pizza
February 10, 2023 | Ana RodríguezFranken-cheese, black spots, and water type are some of the things we can experiment with when entering the exciting world of pizza with this impressive book by Francisco Migoya and Nathan Myhrvold.
More info
The ENSP will turn 12 pastry chefs into experts in artistic pieces
February 9, 2023 | Ana RodríguezThis highly specialized international training will start in July.More info
Seven chefs who advocate sustainable pastry
February 8, 2023 | sogoodmagIn so good.. 29, we have interviewed great professionals with different profiles and origins to delve into practices that reduce environmental impacts. More info
Tom Coll. How to be a pastry chef in the most luxurious hotel in the world
February 7, 2023 | Santiago CorralAs executive pastry chef of Burj Al Arab Hotel, his mission is to bring his personality to his culinary creations for elite clientele.More info