Pastry Blog & News
Chococruise, a Mediterranean cruise dedicated to chocolate
August 18, 2023 | Ana RodríguezRamón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.More info
Martin Diez puts his creativity to the test with five chocolate creations
August 18, 2023 | Alberto RuizThe chef recently participated in an experimental session organized by the Chocolate Academy. We share the results in so good.. #30.More info
René Frank: ‘We don’t add ingredients or garnishes just for beauty’
August 17, 2023 | Fernando TodaCODA, his restaurant, is a temple that already has two Michelin stars and where many of the dogmas that accompany restaurant patisserie are being reconfigured.More info
The didactic and small manuals of pastry, bread and pastries by Marabout / Review
August 14, 2023 | Ana RodríguezWritten by Rodolphe Landemaine and Mélanie Dupuis, they are now available in French at Books for Chefs. More info
Belu Melamed opens her own pastry shop in Buenos Aires
August 11, 2023 | Jaume CotThe Argentinian pastry chef has just opened a pastry workshop in Buenos Aires with a counter and a small bench to collect orders or to immediately consume.
More info
The rule of three, the creative method of Natalie Eng
August 10, 2023 | Fernando TodaFor this chef, the key to success in dessert is to keep things simple and elegant, understandable to the diner.More info
Natsuko Shoji: ‘I only make cakes by request. In this way, there’s no wastage’
August 3, 2023 | Alberto RuizNatsuko’s work in the fusion of fashion and art with cooking and pastry making stands out. But also her concern for the environment and the future of gastronomy.More info
Twelve countries will compete in The iba.UIBC Cup of Bakers
August 2, 2023 | Ana RodríguezAmong the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.More info
3 cocktails to eat by Luis Amado: So good.. #30 challenge
July 26, 2023 | sogoodmagThe chef had to deploy all their magic and knowledge to overcome our challenge.More info
How to apply the false caviar technique according to Jordi Puigvert
July 19, 2023 | sogoodmag In his book Evolution, the chef not only provides comments and
techniques, but he details the step-by-step recipes for cocoa as well as coconut false caviar.More info