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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Elle Lei: ‘Seeing people get excited about my creations is borderline addictive’

February 27, 2023 |

In SUGOI, the acclaimed chocolatier has been producing handmade and hand-painted treats that have people exclaiming, “Oh, wow!”More info

French tradition with a Japanese twist in Mori Yoshida’s book, Gâteaux

February 23, 2023 |

The renowned chef’s first book is available in French at Books For Chefs.More info

Stohrer, the oldest pastry shop in Paris, reveals its secrets in a book

February 17, 2023 |

Saint-Honoré, fraisiers, babás… up to 48 recipes from the maison with the personal touch of Jeffrey Cagnes, are included in the Livre de Pâtisserie Stohrer, available at Books For Chefs.More info

The Liste X Cacao Barry selects the best pastry shops in the world

February 16, 2023 |

Although at the moment this list focuses more on Europe, there are also countries from North America, Latin America, England, and Asia.More info

Francisco Migoya: ‘Nothing makes us more creative and resourceful as scarcity’

February 15, 2023 |

This Mexican chef shares with so good.. magazine in this interview his philosophy about what pastry should be today, which he executes through a system he has baptized as ‘Simplissimus’.More info

Four Valentine’s proposals that give a twist to the classic heart

February 13, 2023 |

Valentine’s Day is here and chefs go for hearts, but with an innovative touch. Long live love!More info

Five experiments and curiosities about pizza that you can find at Modernist Pizza

February 10, 2023 |

Franken-cheese, black spots, and water type are some of the things we can experiment with when entering the exciting world of pizza with this impressive book by Francisco Migoya and Nathan Myhrvold.
More info

The ENSP will turn 12 pastry chefs into experts in artistic pieces

February 9, 2023 |

This highly specialized international training will start in July.More info

Seven chefs who advocate sustainable pastry

February 8, 2023 |

In so good.. 29, we have interviewed great professionals with different profiles and origins to delve into practices that reduce environmental impacts. More info

Tom Coll. How to be a pastry chef in the most luxurious hotel in the world

February 7, 2023 |

As executive pastry chef of Burj Al Arab Hotel, his mission is to bring his personality to his culinary creations for elite clientele.More info