Pastry Blog & News
The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
This pastry chef, who works at the Maison Lenòtre as assistant to the creative director, Guy Krenzer, is one of the most experienced professionals who has obtained the MOF title.
This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.
The researchers of the BCulinaryLAB, a department located within the prestigious Basque Culinary Center in San Sebastian (Spain), have been studying the potential of fermentation as a technique to give a new gastronomic values to the foods.
The Ukrainian chef is the Brand pastry chef for two new cafés.
Jacquy Pfeiffer has been one of the guests of the last convention of the American Culinary Federation, an opportunity he took to share his vision of pastry with the attendees
Basil is gaining ground in pastry, not only because of its characteristic aroma and flavor, but also because it gives an attractive green color to creations without using artificial pigments.
A small sample of the many emblematic pastry products that Yann Duytche makes in his workshop every day.