Pastry Blog & News
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.
The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.
These four great French pastry chefs will present their signature pâtisserie in London during the months of July and August
The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.
Originally from Busan (South Korea), she is the young pastry chef at Jungsik New York, a two-Michelin-star restaurant that is a must for lovers of contemporary and creative Korean cuisine. Her mission: to make people happy with her desserts.
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.