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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

The Pastry Alphabet, the DNA of pastry creativity

March 17, 2020 |

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

Bee Chef Pastry School launches an International Masters in Haute Pastry

March 12, 2020 |

Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.More info

IBA will redistribute the space of its pavilions in 2021

March 11, 2020 |

The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.More info

Ladurée thinks ‘green’ and launches his first vegan macarons

March 11, 2020 |

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

Countdown to Ibaktech 2020

March 10, 2020 |

From March 26 to 29, the 13th edition of this biennial fair in Istanbul will open its doors.More info

16 chocolate proposals for an artistic and fun Easter

March 6, 2020 |

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

Climate change affects the price of cocoa

March 3, 2020 |

According to Bloomberg, due to the global shortage of beans, a second consecutive monthly increase in the cost of cocoa will occur.More info

Vinesh Johny: “In India the popularity of high-quality pastries is on the rise”

March 2, 2020 |

A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy LavonneMore info

African culinary trip by private plane

February 28, 2020 |

In the travel company TCS, each plane has a private chef carefully hired by Executive Chef Kerry Sear, the meals are expertly executed, and there are options for passengers with allergies.More info

Tiramisu, the protagonist of Host 2021’s new competition

February 26, 2020 |

Professionals from all over the world can register for this biennial event organized by the FIPGC.More info