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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Chococruise, a Mediterranean cruise dedicated to chocolate

August 18, 2023 |

Ramón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.More info

Martin Diez puts his creativity to the test with five chocolate creations

August 18, 2023 |

The chef recently participated in an experimental session organized by the Chocolate Academy. We share the results in so good.. #30.More info

René Frank: ‘We don’t add ingredients or garnishes just for beauty’

August 17, 2023 |

CODA, his restaurant, is a temple that already has two Michelin stars and where many of the dogmas that accompany restaurant patisserie are being reconfigured.More info

The didactic and small manuals of pastry, bread and pastries by Marabout / Review

August 14, 2023 |

Written by Rodolphe Landemaine and Mélanie Dupuis, they are now available in French at Books for Chefs. More info

Belu Melamed opens her own pastry shop in Buenos Aires

August 11, 2023 |

The Argentinian pastry chef has just opened a pastry workshop in Buenos Aires with a counter and a small bench to collect orders or to immediately consume.
More info

The rule of three, the creative method of Natalie Eng

August 10, 2023 |

For this chef, the key to success in dessert is to keep things simple and elegant, understandable to the diner.More info

Natsuko Shoji: ‘I only make cakes by request. In this way, there’s no wastage’

August 3, 2023 |

Natsuko’s work in the fusion of fashion and art with cooking and pastry making stands out. But also her concern for the environment and the future of gastronomy.More info

Twelve countries will compete in The iba.UIBC Cup of Bakers

August 2, 2023 |

Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.More info

3 cocktails to eat by Luis Amado: So good.. #30 challenge

July 26, 2023 |

The chef had to deploy all their magic and knowledge to overcome our challenge.More info

How to apply the false caviar technique according to Jordi Puigvert

July 19, 2023 |

In his book Evolution, the chef not only provides comments and
techniques, but he details the step-by-step recipes for cocoa as well as coconut false caviar.More info