so good.. magazine – The magazine of the haute pâtisserie

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.More info

The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.More info

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

From March 26 to 29, the 13th edition of this biennial fair in Istanbul will open its doors.More info

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info

According to Bloomberg, due to the global shortage of beans, a second consecutive monthly increase in the cost of cocoa will occur.More info

A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy LavonneMore info

In the travel company TCS, each plane has a private chef carefully hired by Executive Chef Kerry Sear, the meals are expertly executed, and there are options for passengers with allergies.More info

Professionals from all over the world can register for this biennial event organized by the FIPGC.More info