Pastry Blog & News
The consumption of vegan products is growing worldwide
July 14, 2022 | Ana RodríguezAccording to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info
SG#28. What is surprising is that we continue being surprised
July 14, 2022 | Jaume CotMeeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.More info
Patisserie Manus, a 100% artisan success
July 8, 2022 | Jaume CotIts brand has been consolidating over the decades in what could be defined as an idyll with its own customers, who have fallen in love with its repertoire of bread, pastries and cakes, including its fantastic wedding cakes.More info
How would you make a cake without flour, sugar, eggs, or butter?
July 7, 2022 | Ana RodríguezAurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info
Four great pastry chefs preside over the WCM jury
July 1, 2022 | Ana RodríguezAmaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info
How to temper chocolate according to Ramon Morató
June 30, 2022 | sogoodmagIn his book Chocolate, the Catalan chef details the process, temperatures, and other aspects of tempering or pre-crystallization.More info
Luis Amado chocolate bonbons: Safe flavors, ‘go wild’ shapes
June 29, 2022 | Alberto RuizLuis Amado offers us in so good #27 a masterful interpretation of three universal classics in a chocolate bonbon versionMore info
The keys to the award-winning design of Files by Ramon Morató
June 27, 2022 | Ana RodríguezZoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info
The École Nationale Supérieure de Pâtisserie expands
June 23, 2022 | Ana RodríguezThe expansion includes new laboratories and classrooms, as well as student apartments.More info
The book Files by Ramon Morató wins a 2022 Laus award for its publishing design
June 22, 2022 | Ana RodríguezJust one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info