Pastry Blog & News
Everything is ready for the opening of the great festival of ice cream, with the World Cup of Ice Cream as the focal point for the media. But pastry is gaining as much popularity each year as ice cream. Sigep 2014 (in the city of Rimini, Italy) will not only be the base for interesting and unique competitions, such as The Pastry Queen, reserved only for pastry chefs, but it will also host a large number of exhibitions and thematic areas related to pastry.
In publishing volume 11 of so good..magazine, the conclusion we came to was that we still have much to discover, and therefore to show you. And it would be difficult to find clear similarities between the 26 artists that we have brought together in this edition, which is a good example of the depth and variety of the wonderful world of haute pâtisserie.
Do you want to try the latest Pierre Hermé pastry without moving from your seat? Or do you want to know the organoleptic properties of a new chocolate coating without having to sample it? Or perhaps you would like to share the aroma of your most recent bonbon with others without having to organise a meeting? Today, this is still not possible, but it in the not too distant future, it may be, thanks to the “digital lollipops” of Nimesha Ranasinghe.
so good.. Recipes. The most extensive, complete and up-to-date recipe collection in haute pâtisserieDecember 9, 2013 | sogoodmag 1
So Good RECIPES is your indispensable new kitchen tool. Is the most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine.
Those fashionable television cooking competitions are now coming to the world of pâtisserie. Now you can enjoy the hugely successful French programme, “Who will be the next great patissier?”, with its exceptional judges and 10 finalists who will compete for glory and the final victory. The French phenomenon is placing pâtisserie alongside those professions most desired by young audiences.
The blue and white colours of the Dubai Expo 2020 logo were turned into a 400m² giant mosaic thanks to a collaboration between the onwer of Minilicious Dubai, Zaabeel Hospitality and Dobla, the supplier of white chocolate decorations.
As it does every year, the “Club des Croqueurs de Chocolat” has declared its verdict in the form of a guide containing more than 151 addresses of chocolateries, classified by a ranking of 5 to 1 “bars”. It is a comprehensive review of the temples of cocoa in France and Japan, and was presented for the first time during the award ceremony at the Salon du Chocolat in Paris.
They are from a total of five African, three Asian, four Central American and three South American countries. They are the 15 “Cocoa of Excellence” award winners from this year’s Salon du Chocolat in Paris.
The Cube will host all the competitions planned for next year’s Europain. The International Confectionary Art Competition, The Bakery Masters, The French Schools Cup, or the Bocuse d’Or France event will envliven any visit to the contest area on any day of the show.
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.