Pastry Blog & News
obsession, Oriol Balaguer’s new book
February 10, 2015 | sogoodmagOriol Balaguer shares his on-camera impressions of the imminent release of his new book, obsession.More info
Celebrate simplicity and harmony with so good #13
January 5, 2015 | sogoodmagSo good..magazine #13 has a taste of chocolate and also of Barcelona. 9 chocolatiers from Barcelona share their experience and their creations, with styles equally diverse and surprising. However, it is not only Barcelona and chocolate that nourishes this edition of so good.. From Tokyo to Paris, Chicago to Melbourne, Milan to Montreal… More info
Chocolate, Barcelona, Sensory delights, Good and Evil…sogood..magazine#13
December 29, 2014 | sogoodmagSo good..magazine #13 comes to you filled with new and surprising creations, from the great names in pastry cooking and others who will soon join them. 25 chefs, 60 creations, 304 pages…More info
Fourth Edition of Chocolate by Ramon Morató, updated and more affordable
December 17, 2014 | Editorial VilboThe newest edition of one of the great professional books on chocolate is now available. This singular work received much recognition and prestige in recent years and this updated version maintains all the quality of the earlier editions but with fewer pages and an even more competitive price.More info
“100 so good.. Pastry Shops”, the guide of the best pâtisseries worldwide
October 15, 2014 | sogoodmagDiscover the best pâtisseries in the world with this guide by Cacao Barry and so good.. magazine.More info
Launch of second edition of Evolution
September 19, 2014 | Luis ConcepciónThe Grupo Vilbo is launching the second edition of “Evolution”, by the pastry chef Jordi Puigvert, due to demand from the sector that has welcomed this work with open arms. It is a book which provides a framework to the world of technological and next generation ingredients, as well as a summary of this highly versatile professional’s approach to pastry cooking.More info
The Twelfth Journey
July 2, 2014 | sogoodmagIn this, our 12th voyage into the world of international haute pâtisserie, we wanted our first destination to be the quiet but consistent work of female pastry chefs. Until now they have been in the minority, but perhaps not for much longer.More info
so good.. magazine #12 almost ready…
June 25, 2014 | sogoodmagGet ready. So Good.. magazine #12 is coming your way. On July 2nd we will break the seal and release the contents of our newest volume.More info
The Recipe Book of Ice Cream – for chocolate lovers everywhere
June 10, 2014 | Luis ConcepciónThe great Recipe Book of Artesan Ice Cream serves up 16 recipes for white, dark and milk chocolate ice cream for today’s professional. With these recipes, a whole world of possibilities opens up for those who want to expand the range of chocolate ice creams that they offer, to test new combinations and to work with different coatings and cocoa powder.More info
Grupo Vilbo launch the first great Artisanal Ice Cream Recipe Book
May 29, 2014 | sogoodmagVilbo Group publishes the first great Artisanal Ice Cream Recipe Book, aiming to introduce professionals in the industry to the recipes of the world’s greatest ice cream maestros of recent years.More info