Pastry Blog & News
The great Dutch master chef has launched Prisma, his first book, published by so good.. magazine
The pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classified
The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.
245 recipes published in recent years in the magazine Arte Heladero and classified into 13 large families of ice cream and other products.
An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.
The book condenses the ability of this chef to take each pastry to the category of a gastronomic jewel.