so good.. magazine – The magazine of the haute pâtisserie

Struggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.More info

Available in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info

Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.More info

Des Gâteaux & des Saisons is available in French at Books For Chefs.More info

After the success of Fruits and Opéra, the French chef surprises with this book, available at Books For Chefs, with which he pays tribute to his mother.More info

Available at Books For Chefs in English, this book is full of knowledge and techniques to offer the best experience to guests.More info

The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info

The book’s presentation, organized by Eric Ortuño and Grupo Editorial Vilbo-Books for Chefs, vindicated the potential of a specialty in full evolution.More info

In this new book, available at Books For Chefs, the chef gathers 66 previously unpublished recipes for breakfast, snacks, lunch, afternoon tea, and dinner.More info

This volume, available at Books For Chefs, is the first dolci-centric book included in the popular The Silver Spoon series.More info