so good.. magazine – The magazine of the haute pâtisserie

Chef Santiago Corral is a delegate of so good .. magazine. With his restless outlook and his eye on the latest trends in high pastry, he will be revealing the work of great chefs from all over the world. Professionals with their own shops, executive chefs at luxury hotels, and non-conformist chocolatiers will be the usual protagonists of his trips. Through his viewpoint from chef to chef, we will have one more opportunity to discover how modern pastry evolves in every corner of the planet.