Books For Chefs celebrates Book Week with great discounts on books and magazines

Professional books and magazines are key tools for expanding one’s knowledge, discovering new trends, finding inspiration, and constantly improving one’s craft.

For this reason, from April 20 to 27, Books For Chefs has prepared a special Sant Jordi 2026 campaign designed specifically for pastry chefs, bakers, gelato makers, and cooks.

During this special campaign, you can enjoy:

• Discounts of up to 60% on books
• The new chocolate bonbon book, Offbeat by Andrey Dubovik, included with the first orders
• New releases recently added to our catalog
• A free copy of Reasoned Gourmandise by Frédéric Bau with purchases over €100 using the code FREE_BAU

Take advantage of our Book Week to refresh your culinary library!