Search Results for: "world chocolate masters"

July 14, 2026

What makes Jean-Michel Perruchon unique, according to five great pastry chefs and friends?

May 8, 2026

Recipe Kakaw lava cake with achiote and guaque chili by Ronald García

May 6, 2026

How to improve creativity in pastry according to Dexter Lee

Dexter Lee

January 20, 2026

Dexter Lee

February 6, 2025

Seven innovative bonbons that break new ground in terms of appearance, flavor, and concept

Francesco Boccia

November 17, 2022

Francesco Boccia: ‘I think people should become aware of what it really means to be a cook or pastry chef’

Salon du Chocolat

November 9, 2022

The Salon du Chocolat returns with force and with major championships

Giambattista Montanari

May 13, 2022

Giambattista Montanari: ‘As an Italian, it is a source of pride that panettone triumphs in other countries’

Files by Raon Moratói

July 7, 2021

Files, by Ramon Morató. Everything you can ask for in a book.

Files by Ramon Morató

Wei Loon Tan, Nicolas Lambert and Juan Manuel Herrera

May 12, 2021

Wei Loon Tan, Nicolas Lambert, and Juan Manuel Herrera, in PastryBCN’s online courses

Gilles Renusson

March 9, 2021

Gilles Renusson, the master with an eternal smile