Search Results for: relais desserts
A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.
More than the prize money of 2,500 euros for first place, this trophy is a wonderful tribute to the career of this pastry chef from Kobe.
Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without molds
The Executive Pastry chef of The Peninsula Tokyo likes to work with local seasonal ingredients to create his luxury artisanal creations.
Perseverance and hard work characterize the career of young Michael Petret, pastry chef of the luxurious Landmark Mandarin Oriental in Hong Kong.
In Scandinavian chefs’ dishes there are common features such as elegance, minimalism, freshness, the territory and a commitment to vegetable elements. We gather the most recent and charismatic desserts of three great Danish chefs in so good #17.
miquel guarro, disfrutar, aya fukai, julien álvarez, kirsten tibballs, josep maria rodríguez, samantha mendoza, luciano garcía, graham hornigold, marike van beurden,
ramon morató, eric ortuño, andrés lara & hiroyuki emori, melissa coppel, nina tarasova, une glace à paris – emmanuel ryon and olivier ménard, shigeo hirai, maya revivo,
yann bernard lejard, yves scherrer, zachary golper, U.P., ecole nationale superieure du patisserie