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Search Results for: relais desserts

25+1 bûches de Noël that will make you want to live in France

December 23, 2014 |

A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.More info

Japanese chef Tetsuya Onishi wins the ‘Dalí’ Charles Proust

October 30, 2014 |

More than the prize money of 2,500 euros for first place, this trophy is a wonderful tribute to the career of this pastry chef from Kobe.More info

Norihiko Terai

He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info

The ‘Blade Runner’ chocolate showpiece by Jiro Tanaka

February 7, 2019 |

Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without moldsMore info

Pascal Cialdella: “my pastries don’t look too complicated, but come with an element of surprise”

November 15, 2018 |

The Executive Pastry chef of The Peninsula Tokyo likes to work with local seasonal ingredients to create his luxury artisanal creations.More info

Michael Pretet: “Produce is the base of a good dessert”

July 20, 2018 |

Perseverance and hard work characterize the career of young Michael Petret, pastry chef of the luxurious Landmark Mandarin Oriental in Hong Kong.More info

Northern tides. Rasmus Kofoed, Søren Selin, and Jonathan Kjølhede Berntsen

February 8, 2017 |

In Scandinavian chefs’ dishes there are common features such as elegance, minimalism, freshness, the territory and a commitment to vegetable elements. We gather the most recent and charismatic desserts of three great Danish chefs in so good #17.More info

so good.. #15

January 4, 2016

miquel guarro, disfrutar, aya fukai, julien álvarez, kirsten tibballs, josep maria rodríguez, samantha mendoza, luciano garcía, graham hornigold, marike van beurden,
ramon morató, eric ortuño, andrés lara & hiroyuki emori, melissa coppel, nina tarasova, une glace à paris – emmanuel ryon and olivier ménard, shigeo hirai, maya revivo,
yann bernard lejard, yves scherrer, zachary golper, U.P., ecole nationale superieure du patisserieMore info

Car ,,O” Nut by René Frank

October 26, 2015

A pinch od madness and a high dose of good sense. So is the modern pastry of the executive pastry Chef at the three-starred Relais & Châteaux La Vie. A good example: a blown sugar doughnut filled with carrot ice cream.More info

Meg Galus and Jim Hutchison tie for the CRPC

May 21, 2014 |

Two Chefs Win Chicago Restaurant Pastry Competition Season Three. Meg Galus of Chicago and Jim Hutchison of Connecticut tie for the top spot in finale episode!More info