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Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.
The Scène Sucré will bring 21 pastry chefs that will portray a more complete picture of the current dynamism of French pastry.
Oriol Balaguer, Paco Torreblanca, Patrick Roger, Frédéric Bau and Pierre Hermé are some of the chefs who wanted to actively participate in the opening of the fourth school opened by Valrhona in the world, the first in the United States.
22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.
So good..magazine #13 has a taste of chocolate and also of Barcelona. 9 chocolatiers from Barcelona share their experience and their creations, with styles equally diverse and surprising. However, it is not only Barcelona and chocolate that nourishes this edition of so good.. From Tokyo to Paris, Chicago to Melbourne, Milan to Montreal…