so good.. magazine – The magazine of the haute pâtisserie

Eunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info

Montagne is working hard on a new and exciting project, an ice cream & chocolate shop in which he will implement simple combinations so as to not get lost in the tasting, and an unwavering pursuit of pleasure.More info

The Singaporean pastry chef concocts dreamy creations at restaurant Cloudstreet, which blends Sri Lankan and Australian cuisine.More info

The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info

After a break due to the coronavirus, the school prepares interesting classes with prestigious chefs, both at its facilities and in Paris and California.More info

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

Valrhona’s C3 Chocolate Chef Competition announces its North American Winner in a competition that brings together top pastry chefs from the United States and Canada.More info

This vibrant flavor, with no dairy or gluten, reaches the North American market.
More info

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info