Search Results for: "christophe morel"

Master Class Academy of pastry arts

August 31, 2022

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

Yann Brys, Julien Alvares and Johan Martin

November 11, 2020

Yann Brys, Julien Álvarez, and Johan Martin in the Bellouet Conseil course calendar

Presentation of the wholefruit chocolate by Barry Callebaut

October 9, 2019

Barry Callebaut launches a chocolate made 100% with cocoa fruit

Foto finish of the WholeFruit presentation

October 3, 2019

A day with Cacao Barry and Callebaut and his new WholeFruit Chocolate

Students at the academy of pastry arts assembling cakes

December 27, 2018

Academy of Pastry Arts

Teachers at Bellouet Conseil

December 17, 2018

Ecole Gastronomique Bellouet Conseil

Martin Lippo during his master class

November 27, 2018

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

Concours Macaron Amateur International

October 22, 2018

The semifinals of the next Concours Macaron Amateur International begin

Jury Concours Macaron Amateur

October 19, 2016

The Amateur Macaron Competition is increasingly international

Asia Pastry Forum 2016

May 23, 2016

The 13 pastry chefs who will participate in the Asia Pastry Forum 2016

April 27, 2016

The Amateur Macaron 2016 will be French, Italian, or Canadian

Asia Pastry Forum's chefs

October 27, 2015

100% Hands-On professional workshops at Asia Pastry Forum