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Search Results for: world chocolate masters

Europain, a superb championship over five days

November 18, 2013 |

The Cube will host all the competitions planned for next year’s Europain. The International Confectionary Art Competition, The Bakery Masters, The French Schools Cup, or the Bocuse d’Or France event will envliven any visit to the contest area on any day of the show.More info

Oriol Balaguer

A Master of chocolate and one of the current pioneers who is reenvisioning the world of desserts.More info

Jacquy Pfeiffer

He is the director of the French Pastry School of Chicago, a model school not only in the US but all over the world.More info

Sigep 2013 reaffirms its international vocation and its competition program

September 6, 2012 |

More and more, this is the synthesis of the declaration of intent by the SIGEP organization, the International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery, for its 34th edition from 19 to 23 January 2013. The lines of action are easily predictable: follow the path that has allowed them to reap so much success throughout its recent history and particularly in its last edition, when foreign visitors increased by 21%.More info