EVOLUTION
Techniques and ingredients for modern pastry

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recetario
In this section, all the complete recipes worked throughout the book are compiled. It is a total of 20 creations of modern pastry (cakes, desserts, marshmallows, macaroons, etc.) with over 60 components, as well as their final assembly.

aplicaciones   recetario

1. Passion fruit marshmallow
2. After-eight marshmallow
3. Raw green apple meringue
4. Macaroon with raspberry mousseline
5. Sempre cappuccino
6. Toffee and chocolate tartelette
7. Chocolate financier filled with ‘heat-resistant’ raspberry
8. Cocoa caviar
9. Piña colada
10. Chocolate, blood orange and licorice ingot
11. Quick & Chick
12. Influence
13. Green tea and chocolate Montblanc
14. Vanilla mousse and pistachio block
15. Raspberry “Macachoux”
16. Lemon tart
17. Pistachio mousse
18. Frozen vanilla mousse sprayed with chocolate on brownie cake
19. Dark chocolate mousse
20. White chocolate mousse
 

ingredientesaplicaciones

 

pdfAll the information and pictures of the book in pdf format