Posts ByJaume Cot, Author at so good.. magazine - Page 18 of 18
The Red Rock Casino Resort & Spa in Las Vegas will host the next 8 and 9 July the Amoretti World Pastry Team Championship finals. A total of eight teams from China, Japan, Mexico, Morocco, Netherlands, South Korea and the U.S. will compete for this international title, also accompanied by a hefty $25,000 prize.
Celebrated chefs Oriol Balaguer, Jordi Butrón, Jordi Roca, Paco Torreblanca, Ramon Morató and Dani García, as well as some Spanish food journalists were those responsible for naming the desserts of Victor Trochi (from Argentina and based in Spain), chef from Les Magnolies restaurant (Arbucies-Girona), as the winning of “The Best Restaurant Dessert 2011” award
The recent victory of the Spanish team in the Pastry World Cup is, for many reasons, a historical, extraordinary, and great achievement. The intense emotion when Gabriel Paillasson announced “l’Espagne” after seconds which seemed eternal is still alive.
The third edition of Spain’s Best Butter Croissant Contest was recently celebrated in Barcelona. This initiative, promoted by the Pastry Guild in Barcelona, encourages all professionals to present their product as a way of finding the perfect croissant. The size, the shape, without horns, the degrees it was cooked in, how crunchy the crust is, its airy and puffy cavities, and of course, flavor are the elements which the panel of judges uses to determine their verdict.