so good.. magazine – The magazine of the haute pâtisserie

Pastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba. More info

In October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee. More info

On 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector. More info

The Salon, which is holding its third edition, will be the conclusion of Chocolate Week in the UK (12-18 October), gathering the best in the industry in the Olympia Hall. More info

This is the 19th in the world and the fourth in the Asia-Pacific region. Kohei Ogata will be the head of the center and Andres Lara will be based there.More info

Guy Savoy and his pastry chef Christian Boudard inaugurate this space dedicated entirely to brioche in all its forms.More info

This renowned Barcelona chef has traveled to Athens, invited by one of our distributors, to introduce Obsession with brilliant practical demonstrations.More info

In October this Salon, a unique opportunity to discover and taste one-of-a-kind chocolates from different countries, returns. More info

Dark chocolate is not the only one that is “medicinal”. According to a British study, the calcium and fatty acids present in milk chocolate are also beneficial to health. More info

Both chefs unite to offer, right in the center of Paris, nougatines, vacherins, Norwegian omelettes alongside ice cream and traditional French sorbet. More info