Posts ByAna Rodríguez, Author at so good.. magazine - Page 84 of 89
Asian and European patisserie face off at Iba UIBC CUP
July 16, 2015 | Ana RodríguezPastry chefs from Germany, Norway, South Korea, and Taiwan will compete in September to win the gold medal of this sweet competition, which is to be held within the framework of Iba. More info
Patisserie is ever present at Host 2015
July 15, 2015 | Ana RodríguezIn October, an international fair will be held in Milan which is the setting for more than 400 special events including presentations, seminars, workshops, live cooking and demonstrations by masters in ice-cream, chocolate, patisserie and coffee. More info
The Championnat de France du Dessert 2016’s call for applications begins
July 14, 2015 | Ana RodríguezOn 1 September, registration opens for juniors and professionals who want to participate in this competition, centered on plated desserts in the restaurant sector. More info
London’s Chocolate Show Returns in October
July 10, 2015 | Ana RodríguezThe Salon, which is holding its third edition, will be the conclusion of Chocolate Week in the UK (12-18 October), gathering the best in the industry in the Olympia Hall. More info
Barry Callebaut opens a Chocolate Academy in Tokyo
July 8, 2015 | Ana RodríguezThis is the 19th in the world and the fourth in the Asia-Pacific region. Kohei Ogata will be the head of the center and Andres Lara will be based there.More info
GOÛT DE BRIOCHE, a new brioche boutique in Paris
July 2, 2015 | Ana RodríguezGuy Savoy and his pastry chef Christian Boudard inaugurate this space dedicated entirely to brioche in all its forms.More info
Obsession, Oriol Balaguer’s new book, now known in Greece
June 29, 2015 | Ana RodríguezThis renowned Barcelona chef has traveled to Athens, invited by one of our distributors, to introduce Obsession with brilliant practical demonstrations.More info
Salon du Chocolat 2015: “Cocoa Expressions, Chocolate innovations”
June 26, 2015 | Ana RodríguezIn October this Salon, a unique opportunity to discover and taste one-of-a-kind chocolates from different countries, returns. More info
Milk chocolate also has health benefits according to the University of Aberdeen
June 23, 2015 | Ana RodríguezDark chocolate is not the only one that is “medicinal”. According to a British study, the calcium and fatty acids present in milk chocolate are also beneficial to health. More info
Une Glace à Paris, Ryon and Ménard’s new ice cream shop
June 19, 2015 | Ana RodríguezBoth chefs unite to offer, right in the center of Paris, nougatines, vacherins, Norwegian omelettes alongside ice cream and traditional French sorbet. More info