so good.. magazine – The magazine of the haute pâtisserie

In October this Salon, a unique opportunity to discover and taste one-of-a-kind chocolates from different countries, returns. More info

Dark chocolate is not the only one that is “medicinal”. According to a British study, the calcium and fatty acids present in milk chocolate are also beneficial to health. More info

Both chefs unite to offer, right in the center of Paris, nougatines, vacherins, Norwegian omelettes alongside ice cream and traditional French sorbet. More info

The event, conceived by Davide Paolini, reclaims eating this sweet Italian dish year-round, not only at Christmas. More info

After an intense competition, the young pastry chef from Shangri La Shard won the coveted title.More info

75 members of this prestigious association gathered in April in the town of Montreux to share their experiences and ideas.More info

In June, Mindel, Chef Consultant for the Center for Culinary Development, will share his classic viennoiserie vision with modern touches, using Valrhona chocolate. More info

Vellut, the chocolate Manager for Jean Philippe Patisserie at the Aria Hotel Las Vegas, has been named chocolatier of the year by Cacao Barry USA. More info

Since 2008, Valrhona Chocolate has organized the prestigious Chocolate Chef Competition, which this year takes place in the United States for the first time within the 10th Annual StarChefs International Chefs CongressMore info

In a few days this prestigious pastry congress begins in Italy. Renowned chefs such as Pierre Hermé, Jean Philippe Darcis, Norihiko Terai or Miguel Moreno will uncover their business strategies to succeed in this artisan craft.More info