so good.. magazine – The magazine of the haute pâtisserie

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info

Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info

The expansion includes new laboratories and classrooms, as well as student apartments.More info

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

The pastry chef will help to respond to an evolving fine dining sceneMore info

For the first time, the competition will also host teams from North America.More info

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info

The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info

The founder of Le Petit Four, hand crafted French pastry in George Town, Pennang, has been one of the Golden Ticket winners of the book, Files, by Ramon Morató.More info

Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.More info