so good.. magazine – The magazine of the haute pâtisserie

In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info

For the pastry chef of the Lasarte restaurant, this award is a great joy and a reason to continue growing.More info

In “Prisma”, the Dutch chef displays decorations that encourage you to dream and that add value to any preparation.More info

The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info

The pastry chef from Normandy returns to La Maison and signs five new creations.More info

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info

The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info

The pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info

This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info

Over the next few months, the company will continue to prepare quality training with international chefs.More info