so good.. magazine – The magazine of the haute pâtisserie

Giuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info

During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info

The book, available in English at Books For Chefs, contains more than 200 recipes.More info

Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info

Provence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.More info

South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info

Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.More info

The fairs, which will take place in April, will delve into aspects such as logistics, digitization, or supply chains.More info

In his first book, Eric Ortuño not only remembers the most classic tea pastries, but he also presents them while maintaining their original essence.More info

The tireless chef surprises with new projects that will surely cause a stirMore info