Posts ByAna Rodríguez, Author at so good.. magazine - Page 7 of 66
Dandelion and Tesla Create 3D Geometric Chocolate Chips
September 29, 2020 | Ana RodríguezIn order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info
Xavi Donnay, chosen as the best pastry chef at The Best Chef Awards 2020
September 28, 2020 | Ana RodríguezFor the pastry chef of the Lasarte restaurant, this award is a great joy and a reason to continue growing.More info
Pastry design does matter. Six trendsetting decorations by Frank Haasnoot
September 23, 2020 | Ana RodríguezIn “Prisma”, the Dutch chef displays decorations that encourage you to dream and that add value to any preparation.More info
Sirha and the Coupe du Monde de la Pâtisserie change their dates
September 23, 2020 | Ana RodríguezThe next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info
Nicolas Haelewyn, the new pastry chef at Maison Ladurée
September 22, 2020 | Ana RodríguezThe pastry chef from Normandy returns to La Maison and signs five new creations.More info
Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland
September 17, 2020 | Ana RodríguezThe 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info
The Championnat de France du Dessert 2020 will be held in October
September 16, 2020 | Ana RodríguezThe competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info
Davide Malizia is awarded the third Sucre d’Or in history for his artistic work with sugar
September 9, 2020 | Ana RodríguezThe pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info
APCA Malaysia, with an eye on trends, launches an online Eggless Certificate Program
September 8, 2020 | Ana RodríguezThis is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info
PastryBCN organizes online masterclasses with David Bonet and Otto Tay
September 4, 2020 | Ana RodríguezOver the next few months, the company will continue to prepare quality training with international chefs.More info