Posts ByAna Rodríguez, Author at so good.. magazine - Page 7 of 89
Italy remains at the top in the Coppa del Mondo del Panettone
November 10, 2022 | Ana RodríguezGiuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info
The Salon du Chocolat returns with force and with major championships
November 9, 2022 | Ana RodríguezDuring the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info
Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty
November 7, 2022 | Ana RodríguezThe book, available in English at Books For Chefs, contains more than 200 recipes.More info
France once again wins the Mondial des Arts Sucrés
November 4, 2022 | Ana RodríguezJapan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info
Twelve Christmas bûches to travel without leaving home
November 2, 2022 | Ana RodríguezProvence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.More info
Malaysia wins the Asian Pastry Cup again
October 28, 2022 | Ana RodríguezSouth Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info
Planète Pâtissiers portrays four emerging pastry chefs in France
October 27, 2022 | Ana RodríguezNina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.More info
ISM and ProSweets will focus on the challenges of the sweet and snack industry
October 26, 2022 | Ana RodríguezThe fairs, which will take place in April, will delve into aspects such as logistics, digitization, or supply chains.More info
Six tea pastries with which Break! reclaims tradition
October 25, 2022 | Ana RodríguezIn his first book, Eric Ortuño not only remembers the most classic tea pastries, but he also presents them while maintaining their original essence.More info
Yann Couvreur continues his international expansion and presents new business concepts
October 19, 2022 | Ana RodríguezThe tireless chef surprises with new projects that will surely cause a stirMore info