Posts ByAna Rodríguez, Author at so good.. magazine - Page 7 of 53
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.
These four great French pastry chefs will present their signature pâtisserie in London during the months of July and August
The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.
Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.
The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.
After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.
On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.
With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.