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Posts ByAna Rodríguez, Author at so good.. magazine - Page 7 of 89

Italy remains at the top in the Coppa del Mondo del Panettone

November 10, 2022 |

Giuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info

The Salon du Chocolat returns with force and with major championships

November 9, 2022 |

During the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info

Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty

November 7, 2022 |

The book, available in English at Books For Chefs, contains more than 200 recipes.More info

France once again wins the Mondial des Arts Sucrés

November 4, 2022 |

Japan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info

Twelve Christmas bûches to travel without leaving home

November 2, 2022 |

Provence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.More info

Malaysia wins the Asian Pastry Cup again

October 28, 2022 |

South Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info

Planète Pâtissiers portrays four emerging pastry chefs in France

October 27, 2022 |

Nina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.More info

ISM and ProSweets will focus on the challenges of the sweet and snack industry

October 26, 2022 |

The fairs, which will take place in April, will delve into aspects such as logistics, digitization, or supply chains.More info

Six tea pastries with which Break! reclaims tradition

October 25, 2022 |

In his first book, Eric Ortuño not only remembers the most classic tea pastries, but he also presents them while maintaining their original essence.More info

Yann Couvreur continues his international expansion and presents new business concepts

October 19, 2022 |

The tireless chef surprises with new projects that will surely cause a stirMore info