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Posts ByAna Rodríguez, Author at so good.. magazine - Page 7 of 53

Natural cocoa helps reduce the occurrence of chronic diseases

July 12, 2019 |

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info

Harrods proposes an afternoon tea with Hermé, Musa, Couvreur, and Grolet [cancelled]

July 11, 2019 |

These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info

Paco Torreblanca creates an International Artistic Sugar Piece Championship

July 5, 2019 |

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info

The European Pastry Cup 2020 will be held in Europain

July 4, 2019 |

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

Bee Chef, Hans Ovando’s new pastry school, starts its engines

July 2, 2019 |

The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info

Horeca Culinary School, the first stop of Haasnoot’s Prisma tour

June 27, 2019 |

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

Salon du Chocolat in Paris celebrates 25 years

June 25, 2019 |

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

Cointreau celebrates 170 years with cocktails, interactive pop-ups, and a limited edition bottle

June 21, 2019 |

On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.More info

A study poses incentives to eliminate child labor in cocoa production in Ghana

June 13, 2019 |

With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.More info

Europain 2020: new location, new dates

May 29, 2019 |

From January 11 to 14, the Salon will offer new activities that reflect the constant reinvention experienced by the pastry-bakery sector.More info