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Posts ByAna Rodríguez, Author at so good.. magazine - Page 6 of 51

The European Pastry Cup 2020 will be held in Europain

July 4, 2019 |

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

Bee Chef, Hans Ovando’s new pastry school, starts its engines

July 2, 2019 |

The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info

Horeca Culinary School, the first stop of Haasnoot’s Prisma tour

June 27, 2019 |

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

Salon du Chocolat in Paris celebrates 25 years

June 25, 2019 |

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

Cointreau celebrates 170 years with cocktails, interactive pop-ups, and a limited edition bottle

June 21, 2019 |

On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.More info

A study poses incentives to eliminate child labor in cocoa production in Ghana

June 13, 2019 |

With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.More info

Europain 2020: new location, new dates

May 29, 2019 |

From January 11 to 14, the Salon will offer new activities that reflect the constant reinvention experienced by the pastry-bakery sector.More info

France, the Netherlands, and Denmark have been selected for the Coupe du Monde de la Boulangerie 2020

May 24, 2019 |

The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info

The new MOFs have their medals

May 22, 2019 |

Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.More info

Innovation and creativity star in World Pastry Stars 2019

May 16, 2019 |

Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.More info