so good.. magazine – The magazine of the haute pâtisserie

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info

On the occasion of this anniversary, the benchmark brand in modern cocktails has prepared attractive and innovative activities.More info

With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.More info

From January 11 to 14, the Salon will offer new activities that reflect the constant reinvention experienced by the pastry-bakery sector.More info

The three countries have won the European International Selection and will participate in the Coupe du Monde, which will take place in Europain.More info

Five pastry chefs join the distinguished family of professionals who have the title of Meilleur Ouvrier de France.More info

Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.More info