Posts ByAna Rodríguez, Author at so good.. magazine - Page 6 of 86
Aabhas Jain: ‘Indian pastry has not got the popularity and platform to be showcased the way it deserves’
September 9, 2022 | Ana RodríguezThe Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.More info
Ten examples of the potential of coconut in pastry
September 2, 2022 | Ana RodríguezIn recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info
Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022
August 31, 2022 | Ana RodríguezMartín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info
ĀN, the gourmet line of homemade soy products by Vicky Lau
August 26, 2022 | Ana RodríguezThe chef uses only non-GMO organic soybeans to create this collection.
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Antonio Bachour lands in Mexico with three new gastronomic concepts
August 24, 2022 | Ana RodríguezThe renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.More info
The winners of Le Meilleur Pâtissier and Pierre Hermé interpret the Miraflorès
August 23, 2022 | Ana RodríguezTo reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 production team have offered them the performance of one of the emblematic creationsMore info
Five films and documentaries for bread lovers
August 17, 2022 | Ana RodríguezBread goes beyond bakeries to become the protagonist in these films.More info
The Salon du Chocolat in Paris prepares to host ambitious competitions
August 10, 2022 | Ana RodríguezTwo months before its celebration, the great chocolate event announces an attractive program.More info
The Relais Desserts Charles Proust appeals to ecological awareness
July 28, 2022 | Ana RodríguezThe theme of the 2022 edition is Naturalité.More info
René Frank, best pastry chef in the world 2022 according to the 50 Best
July 21, 2022 | Ana RodríguezThe owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info