so good.. magazine – The magazine of the haute pâtisserie

The Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.More info

In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info

Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info

The chef uses only non-GMO organic soybeans to create this collection.
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The renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.More info

To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 ​​production team have offered them the performance of one of the emblematic creationsMore info

Bread goes beyond bakeries to become the protagonist in these films.More info

Two months before its celebration, the great chocolate event announces an attractive program.More info

The theme of the 2022 edition is Naturalité.More info

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info