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Posts ByAna Rodríguez, Author at so good.. magazine - Page 6 of 66

Four timeless and essential travel cakes by Paco Torreblanca

October 16, 2020 |

The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info

CF18 Chocolatier’s award-winning plastic-free packaging

October 15, 2020 |

The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.More info

Discover the French Pastry at the Ritz Paris with François Perret

October 15, 2020 |

The chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info

Morgane Raimbaud and Zachary Lebel shine at The Championnat de France du Dessert 2020

October 14, 2020 |

The president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.More info

Pinocchio, a different Japanese bakery the color of bread crust

October 10, 2020 |

Bread is the absolute protagonist of this remarkable place designed by I IN studio.More info

Sigep 2021 will be in March and in a blended format

October 9, 2020 |

Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.More info

“Le Grand Livre de la Viennoiserie”, a new benchmark book on pastries

October 8, 2020 |

Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info

Eunji Lee and Miro Uskokovic join L’École Valrhona Brooklyn online classes

October 5, 2020 |

Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.More info

The Christmas “cracker” by La Maison du Chocolat

October 1, 2020 |

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

Hazelnut-Lemon, the ephemeral creation by Pierre Hermé and Cédric Grolet

September 29, 2020 |

This cake is offered exclusively to order from September 24 to October 18.More info