Posts ByAna Rodríguez, Author at so good.. magazine - Page 6 of 59
Professionals from all over the world can register for this biennial event organized by the FIPGC.
This treaty of modern pastries continues to arouse great interest among those who want to start or perfect their technique when making puff pastry doughs.
The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.
Jordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.
Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.
The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.
The French chef will teach two master classes at the Barcelona establishment commanded by Eric Ortuño and Ximena Pastor in March.