Posts ByAna Rodríguez, Author at so good.. magazine - Page 49 of 56
Sofas shaped like Toblerone, chocolate brick walls, mini-bars modeled after a safe …. the hotel designed by Marcel Wanders is full of nods to Swiss chocolate.
The pastry chef showed how to elaborate a number of creations, from an artistic chocolate piece to glasses, cakes, and tarts, in Melissa Coppel and Jean-Marie Auboine’s school in Las Vegas.
The National Showpiece Championship and Chocolatier of the year are a few of the most anticipated events that took place in Atlanta from 23 to 25 August.
These are the three European countries chosen from their group to participate in February in the Coupe du Monde de la Boulangerie.
The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max.
Two German students have printed hundreds of fonts of different cultures and religions in chocolate bars sold as souvenirs at the Buchstaben Museum.
11 European countries are participating in this qualifier with a direct ticket to the Coupe du Monde de la Boulangerie.