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Posts ByAna Rodríguez, Author at so good.. magazine - Page 47 of 58

The sixth edition of the Relais Desserts Charles Proust has been convened

February 10, 2016 |

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info

11 + 3 desserts that will make you want to celebrate Valentine’s Day

February 1, 2016 |

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

Jean-Paul Hévin welcomes the Year of the Monkey

January 18, 2016 |

In his shop in Hong Kong, refined chocolates symbolizing health, wealth, and fortune can be purchased to celebrate the Chinese New Year.

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Chocolate is the leitmotiv of the book, “Food Chocolate Design”

January 13, 2016 |

Sixteen recipes, 32 illustrations, and an exclusive alphabet make up this book about not only chocolate, but also graphic design. More info

The selections for the II World Pastry Championship begin

January 12, 2016 |

Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.More info

The 12 countries competing for the Coupe du Monde de la Boulangerie in February

January 8, 2016 |

The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates? More info

The desserts competition C3 Valrhona passes through Paris and New York

January 5, 2016 |

The selection to determine the candidates who will participate in the fourth edition of this exciting international competition begins.More info

Europain & Intersuc set their sights on the most suggestive pastry innovations

December 29, 2015 |

The awards ceremony will not be held until February 5th, but we already know the names of the winning products.More info

Melissa Coppel, the newest member of the Cacao Barry Ambassador Club

December 28, 2015 |

The chef has just joined this prestigious club, formed by more than 100 pastry chefs and chocolatiers from more than 20 countries.

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Patrick Roger’s chocolate Pop-up in Paris

December 18, 2015 |

Alma mater of one of the most innovative chocolate chain stores in Paris, he finishes the year with a must-see exhibition for his followers.More info