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Posts ByAna Rodríguez, Author at so good.. magazine - Page 47 of 51

Valrhona C3 Pastry Competition moves to New York

May 19, 2015 |

Since 2008, Valrhona Chocolate has organized the prestigious Chocolate Chef Competition, which this year takes place in the United States for the first time within the 10th Annual StarChefs International Chefs CongressMore info

Ten haute patisserie success stories at the World Pastry Stars 2015

May 18, 2015 |

In a few days this prestigious pastry congress begins in Italy. Renowned chefs such as Pierre Hermé, Jean Philippe Darcis, Norihiko Terai or Miguel Moreno will uncover their business strategies to succeed in this artisan craft.More info

The 2015 James Beard Awards acknowledges Christina Tosi and Jim Lahey

May 8, 2015 |

Chicago was chosen as the setting of the 25th anniversary of this well-known awards ceremony in the United States. In pastry, the winner was Christina Tosi, who is known for her creative elevation of American junk food. Jim Haley took the award for best baker.More info

Dominique Ansel Kitchen, a first step towards made-to-order bakeries

May 5, 2015 |

Dominique Ansel has opened a gastronomic space where more than 70% of the menu is served instantly in the West Village of New York. More info

Lime and verbena bavaroise, Conticini’s proposal for Mother’s Day

April 30, 2015 | 2

From the Parisian Pâtisserie des Rêves comes a refreshingly proposal by one of its founders and inventor of desserts in verrine (1994): Philippe Conticini.More info

Ubud Food Festival, Indonesia’s new culinary festival

April 29, 2015 |

An extensive program (workshops, forums, wine tastings, lectures …) and exceptional chefs such as Janice Wong, Ryan Clift and Will Goldfarb to publicize the richness of Indonesian cuisine in three days.More info

MOF 2015 medals ceremony

April 27, 2015 |

On 16 April, 225 chefs received medals and diplomas, joining the prestigious family of MOFs.More info

International pastry chefs at the opening of École du Grand Chocolat in New York

April 23, 2015 |

Oriol Balaguer, Paco Torreblanca, Patrick Roger, Frédéric Bau and Pierre Hermé are some of the chefs who wanted to actively participate in the opening of the fourth school opened by Valrhona in the world, the first in the United States.More info

Malaysia showcases the creativity of Lippo, Haasnoot and Arnaud at the WGS 2015

April 21, 2015 |

In Singapore, the attendees of the World Gourmet Summit were able to see these three great pastry chefs together in action and learn some of their techniques.More info

ARCHICHOCO: chocolate furniture and buildings

April 14, 2015 |

A fun sensory exhibition created by Jérémie Runel and Guillermo Ladavière for the Cité du Chocolat … where chocolate takes a thousand shapes and is visually enjoyed. More info