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Posts ByAna Rodríguez, Author at so good.. magazine - Page 43 of 51

Nicolas Blouin wins the Valrhona C3 Pastry Competition

October 30, 2015 |

The pastry chef at the Rosewood Mansion in Dallas has been awarded $5,000 and the chance to represent the North America region at the 2016 C³ Competition at ICC.More info

Amanda Rockman, new ambassador for Cacao Barry USA

October 29, 2015 |

The Executive Pastry Chef at South Congress Hotel, renowned for her culinary excellence and contributions to the world of pastry, joins the club of ambassadors for this French brand.More info

100% Hands-On professional workshops at Asia Pastry Forum

October 27, 2015 |

Master pastry chefs, bakers, and a total of six MOFs will participate in this forum in November organized by the Academy of Pastry Arts Malaysia.More info

The jury for WCM 2015 is confirmed

October 26, 2015 |

The names of the pastry chefs in charge of evaluating the work of the 20 finalists has been revealed just a few days before this competition is held.More info

Bernardelli, the artist who paints with coffee and chocolate

October 23, 2015 |

The Italian artist has replaced paintbrushes with chocolate, coffee, honey … to create beautiful, detailed works of art.More info

Cacaosuyo and Rogue Chocolatier, the best chocolates according to the International Chocolate Awards

October 23, 2015 |

These distinguished awards are clear: the best chocolates in 2015 are Peruvian and American flavored. More info

Perugia gathers chocolate lovers once again this year

October 23, 2015 |

These days, the streets and squares of the Italian city have become a space of exhibitions, talks, and tastings dedicated to this cocoa derivate.More info

The winners of the Coupe du Monde de la Pâtisserie fly to Japan

October 20, 2015 |

In Tokyo and by the hand of Silikomart, the Italian chefs Fabrizio Donatone, Francesco Boccia, and Emmanuele Forcone will show the creations which made them be proclaimed champions in Lyon. More info

Pierre Hermé’s Madame Figaro entremets

October 16, 2015 |

Last days to taste this orange and raspberry financial biscuit, brioche and crème brûlée with orange blossom, light cream with candied fruit, fruit, and flowers.More info

Sugawara, the Japanese competitor, wins Top Patissier in Asia

October 16, 2015 |

The attendees at the Japan Cake Show were able to experience this high level competition that included Jordi Bordas, Takashi Ochiai, and Angelo Musa as the international panel of judges.More info