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Posts ByAna Rodríguez, Author at so good.. magazine - Page 42 of 46

Quentin Bechard is the Junior UK Chocolate Master 2015

June 12, 2015 |

After an intense competition, the young pastry chef from Shangri La Shard won the coveted title.More info

34th Relais Desserts International Meetings

May 29, 2015 |

75 members of this prestigious association gathered in April in the town of Montreux to share their experiences and ideas.More info

Viennoiserie with Greg Mindel at L’École Valrhona Brooklyn

May 26, 2015 |

In June, Mindel, Chef Consultant for the Center for Culinary Development, will share his classic viennoiserie vision with modern touches, using Valrhona chocolate. More info

Antony Vellut, winner of L’Art du Chocolatier 2015

May 25, 2015 |

Vellut, the chocolate Manager for Jean Philippe Patisserie at the Aria Hotel Las Vegas, has been named chocolatier of the year by Cacao Barry USA. More info

Valrhona C3 Pastry Competition moves to New York

May 19, 2015 |

Since 2008, Valrhona Chocolate has organized the prestigious Chocolate Chef Competition, which this year takes place in the United States for the first time within the 10th Annual StarChefs International Chefs CongressMore info

Ten haute patisserie success stories at the World Pastry Stars 2015

May 18, 2015 |

In a few days this prestigious pastry congress begins in Italy. Renowned chefs such as Pierre Hermé, Jean Philippe Darcis, Norihiko Terai or Miguel Moreno will uncover their business strategies to succeed in this artisan craft.More info

The 2015 James Beard Awards acknowledges Christina Tosi and Jim Lahey

May 8, 2015 |

Chicago was chosen as the setting of the 25th anniversary of this well-known awards ceremony in the United States. In pastry, the winner was Christina Tosi, who is known for her creative elevation of American junk food. Jim Haley took the award for best baker.More info

Dominique Ansel Kitchen, a first step towards made-to-order bakeries

May 5, 2015 |

Dominique Ansel has opened a gastronomic space where more than 70% of the menu is served instantly in the West Village of New York. More info

Lime and verbena bavaroise, Conticini’s proposal for Mother’s Day

April 30, 2015 | 2

From the Parisian Pâtisserie des Rêves comes a refreshingly proposal by one of its founders and inventor of desserts in verrine (1994): Philippe Conticini.More info

Ubud Food Festival, Indonesia’s new culinary festival

April 29, 2015 |

An extensive program (workshops, forums, wine tastings, lectures …) and exceptional chefs such as Janice Wong, Ryan Clift and Will Goldfarb to publicize the richness of Indonesian cuisine in three days.More info