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Posts ByAna Rodríguez, Author at so good.. magazine - Page 4 of 53

Japan wins the seventh World Bread Championship

October 28, 2019 |

Japan, in addition to the gold medal, received three special awards.More info

François Perret is the winner of the 2019 Prize for Best Restaurant Pastry

October 25, 2019 |

The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.More info

The Trophée Pascal Caffet asks for creativity

October 24, 2019 |

After canceling the previous edition, the 19th edition of the competition returns strongly.More info

Dirafrost launches a fruit puree made with cocoa pulp

October 23, 2019 |

This new product, which has no added sugar, can be applied to many pastry recipes.More info

Chocolate making of the future will be the focus of the 2021 WCM challenge

October 22, 2019 |

From March 2020 to January 2021, the national selections will be carried out in 20 countries.More info

Relais Desserts Charles Proust also looks towards the environment

October 17, 2019 |

The eighth edition of the competition in Paris will take place on June 14, 2020.More info

Modernist Bread arrives at Books for Chefs in Spanish and English

October 16, 2019 |

This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info

FHA-HoReCa 2020, the scene of important pastry competitions

October 15, 2019 |

The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info

The Top 5 club of La Coupe du Monde de la Pâtisserie is reduced to 3

October 14, 2019 |

The prestigious competition raises the requirement by changing the rules of participation.More info

Barry Callebaut launches a chocolate made 100% with cocoa fruit

October 9, 2019 |

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info