Posts ByAna Rodríguez, Author at so good.. magazine - Page 4 of 84
Aabhas Jain: ‘Indian pastry has not got the popularity and platform to be showcased the way it deserves’September 9, 2022 | Ana Rodríguez
The Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.
In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.
Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.
The chef uses only non-GMO organic soybeans to create this collection.
The renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.
To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 production team have offered them the performance of one of the emblematic creations
Two months before its celebration, the great chocolate event announces an attractive program.
The theme of the 2022 edition is Naturalité.
The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.