Image Image Image Image Image Image Image Image Image Image

Posts ByAna Rodríguez, Author at so good.. magazine - Page 4 of 84

Aabhas Jain: ‘Indian pastry has not got the popularity and platform to be showcased the way it deserves’

September 9, 2022 |

The Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.More info

Ten examples of the potential of coconut in pastry

September 2, 2022 |

In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

August 31, 2022 |

Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info

ĀN, the gourmet line of homemade soy products by Vicky Lau

August 26, 2022 |

The chef uses only non-GMO organic soybeans to create this collection.
More info

Antonio Bachour lands in Mexico with three new gastronomic concepts

August 24, 2022 |

The renowned pastry chef opens a Lebanese restaurant, a patisserie, and a bistro at the luxury hotel Camino Real in Mérida.More info

The winners of Le Meilleur Pâtissier and Pierre Hermé interpret the Miraflorès

August 23, 2022 |

To reward the winners of the 2022 edition of “Le Meilleur Pâtissier – Les Professionnels”, the pastry chef Pierre Hermé -judge of the competition- and the M6 ​​production team have offered them the performance of one of the emblematic creationsMore info

Five films and documentaries for bread lovers

August 17, 2022 |

Bread goes beyond bakeries to become the protagonist in these films.More info

The Salon du Chocolat in Paris prepares to host ambitious competitions

August 10, 2022 |

Two months before its celebration, the great chocolate event announces an attractive program.More info

The Relais Desserts Charles Proust appeals to ecological awareness

July 28, 2022 |

The theme of the 2022 edition is Naturalité.More info

René Frank, best pastry chef in the world 2022 according to the 50 Best

July 21, 2022 |

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info