Posts ByAna Rodríguez, Author at so good.. magazine - Page 4 of 53
The pastry chef of La Table de l’Espadon au Ritz Paris has been one of the four winners this year of the awards for excellence of the Les Grandes Tables du Monde association.
This new product, which has no added sugar, can be applied to many pastry recipes.
From March 2020 to January 2021, the national selections will be carried out in 20 countries.
The eighth edition of the competition in Paris will take place on June 14, 2020.
This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.
The Asian Pastry Cup and the C3 International final will be held during the Salon.
The prestigious competition raises the requirement by changing the rules of participation.
In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.