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Posts ByAna Rodríguez, Author at so good.. magazine - Page 4 of 47

Fabrizio Fiorani is the new Asia’s Best Pastry Chef

March 28, 2019 |

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

Dominique Ansel invites Cédric Grolet to New York

March 27, 2019 |

The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.More info

Fully Baked Story gathers four World Pastry Champions in Bangkok

March 25, 2019 |

Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info

Prisma, by Frank Haasnoot, goes on tour

March 15, 2019 |

The Dutch chef sets off on a tour, beginning in Romania and finishing in China, to promote his first book.
More info

Choco Cube, Icam’s three-dimensional high-level training center

March 14, 2019 |

In this classroom, chocolate culture is available to professionals in the sector to encourage the exchange of skills and nurture the creativity of pastry art.More info

The next six high pastry workshops in Hangar 78

March 11, 2019 |

The Silikomart classroom will soon offer demonstrations by Frank Haasnoot, Sébastien Bouillet, Etienne Leroy, Claire Damon, Christophe Renou, and Jérémy del Val.More info

2019, the year of IBIE in Las Vegas

March 1, 2019 |

The fair, one of the most important fairs in the grain-based food industry, returns in September to Las Vegas.More info

Horeca Culinary School invites seven international pastry chefs in 2019

February 22, 2019 |

Frank Haasnoot, Nicolas Haelewyn, Marike van Beurden, Karim Bourgi, Bedros Kabranian, Martin Diez, and Hans Ovando will give master classes at one of the TOP schools in Romania.More info