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Posts ByAna Rodríguez, Author at so good.. magazine - Page 38 of 59

The European Pastry Cup 2018 will be held in Italy

December 28, 2016 |

The European qualifier of the Coupe du Monde de la Pâtisserie 2019 will be held in Turin, almost at the same time as the Bocuse d’Or Europe.More info

“Le Pain Passion”, a book in homage to La Rose Noire

December 27, 2016 |

Gérard Dubois, who is no stranger to culinary publications, now presents an incredible book to reveal the history of this successful company.More info

Thierry Mulhaupt’s creative galettes des Rois

December 21, 2016 |

The Alsatian pastry chef proposes starting the new year with four cakes of subtle flavors, one for each week of the month.More info

Around 1,300 companies have confirmed their participation in Host 2017

December 14, 2016 |

The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.More info

Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn

December 13, 2016 |

Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.More info

Nestlé will reduce the sugar in their chocolates up to 40%

December 9, 2016 |

The company’s scientists have modified the structure of sugar molecules to offer healthier chocolates but with the same flavor. More info

Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux

December 2, 2016 |

The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info

Le Quartier des Ânes, Swiss chocolate with donkey’s milk

November 29, 2016 |

In Morges, Gérard Fornerod, in collaboration with Eurolactics, presents a tasty chocolate which is very nutritious and suitable for all of those who are intolerant to the proteins in cow’s milk.More info

Haute couture and literature in Café Pouchkine Paris

November 28, 2016 |

Jimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.More info

Christmas trees with three chocolates and gold leaf in Ernst Knam

November 23, 2016 |

The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info