Posts ByAna Rodríguez, Author at so good.. magazine - Page 38 of 49
Following the success of the first edition, FIPGC is already working on the second edition of this championship, to be held in 2017.
The winner of this prestigious competition will be chosen within the framework of Europain, in both senior and junior categories. Want to know the names of the candidates?
The selection to determine the candidates who will participate in the fourth edition of this exciting international competition begins.
The awards ceremony will not be held until February 5th, but we already know the names of the winning products.
The chef has just joined this prestigious club, formed by more than 100 pastry chefs and chocolatiers from more than 20 countries.
To celebrate Three Kings Day, the pastry chef Julien Alvarez has created a galette which does not disappoint those looking for flavours associated with this holiday, but with a bit of an upgrade.
32 candidates from around the world, divided into 16 teams, will compete in February 2016 in the first Mixed International Competition of high-end pastry.
Adorable and subtle, these are the individual bûches which the team of this prestigious French patisserie proposes this Christmas.