Posts ByAna Rodríguez, Author at so good.. magazine - Page 38 of 59
The European qualifier of the Coupe du Monde de la Pâtisserie 2019 will be held in Turin, almost at the same time as the Bocuse d’Or Europe.
Gérard Dubois, who is no stranger to culinary publications, now presents an incredible book to reveal the history of this successful company.
The 40th edition of the fair will feature exhibitors from 47 different countries and will host the World Trophy of Pastry, Ice Cream and Chocolate.
Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.
The company’s scientists have modified the structure of sugar molecules to offer healthier chocolates but with the same flavor.
The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log.
In Morges, Gérard Fornerod, in collaboration with Eurolactics, presents a tasty chocolate which is very nutritious and suitable for all of those who are intolerant to the proteins in cow’s milk.
Jimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.
The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.