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Posts ByAna Rodríguez, Author at so good.. magazine - Page 37 of 57

Reindeers, nutcrackers and more holiday figures at Burch & Purchese Sweet Studio

November 16, 2016 |

Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info

The 2016 Salon du Chocolat Paris receives 107,500 visitors

November 15, 2016 |

The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.More info

A white and snowy Christmas with Laurent Jeannin in Le Bristol

November 14, 2016 |

The chef of the Parisian hotel Le Bristol demonstrates this bûche de Noel in his characteristic clean and elegant style.More info

Orlinski’s Imposing Chocokong at the Salon du Chocolat Paris

November 10, 2016 |

The contemporary artist and the brand Le Chocolat des Français surprised the attendants of the fair with an imposing six-meter high gorilla.More info

The Croqueurs de Chocolat 2017 Guide. The Awards!

November 9, 2016 |

The Club des Croqueurs de Chocolat presented its recognized awards for excellence to ten French and two international chocolatiers within the framework of the Salon du Chocolat in Paris. More info

Ramon Morató presents his latest creations in Athens

November 7, 2016 |

The Catalan chef will offer a preview in of his great book with chocolate as the focal point which tells the story of the two decades of the Chocolate Academy in Spain.More info

Official opening of the new Le Cordon Bleu Paris campus

November 4, 2016 |

More than 400 guests and over 20 embassies from around the world attended the presentation of this spectacular new 4,000-m2 headquarters with an energy-autonomous vegetable garden.More info

100% Chocolate, mini desserts and modern masters in the 28th U.S. Pastry Competition

November 2, 2016 |

This historic contest in the United States announces major changes in the regulations for its next edition in March 2017.More info

Christmas is upon us. 10 proposals that will surprise us this season

October 28, 2016 |

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info

Record number of exhibitors and attendees at IBIE 2016

October 26, 2016 |

More than 1,000 exhibitors, more than 23,000 attendees, more than 90 educational sessions. The salon confirms its growth after another edition. More info