Posts ByAna Rodríguez, Author at so good.. magazine - Page 37 of 49
The Restaurant and Chef Committee has selected the semifinalists in each of the 21 Award categories from more than 20,000 candidates.
After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants.
The 2016 edition of the Salon has been marked by quality conferences, more than 63,000 trade visitors and competitions that are committed to young talent.
About 110 chocolatiers, pastry chefs, chefs, designers and cocoa experts gathered to enjoy artisan Belgian chocolate in all its forms from 5 to 7 February.
The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.
The head of Bubó patisseries was in charge of inaugurating the academic calendar of this new school with a course in which he displayed his talent by elaborating entremets, sables, and other pastry creations.
June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always.
Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.
Sixteen recipes, 32 illustrations, and an exclusive alphabet make up this book about not only chocolate, but also graphic design.