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Posts ByAna Rodríguez, Author at so good.. magazine - Page 37 of 49

The 2016 James Beard Awards now has its semifinalists list

February 24, 2016 |

The Restaurant and Chef Committee has selected the semifinalists in each of the 21 Award categories from more than 20,000 candidates.More info

South Korea wins the Coupe du Monde de la Boulangerie for the first time

February 23, 2016 |

After just two months of training, the Korean team has won the gold medal of this prestigious competition which was once again marked by the excellence of all the participants. More info

Creative conferences and round tables, the key to Europain 2016

February 22, 2016 |

The 2016 edition of the Salon has been marked by quality conferences, more than 63,000 trade visitors and competitions that are committed to young talent.More info

Salon du Chocolat in Brussels: “Cocoa Expressions, Chocolate Innovations”

February 18, 2016 |

About 110 chocolatiers, pastry chefs, chefs, designers and cocoa experts gathered to enjoy artisan Belgian chocolate in all its forms from 5 to 7 February.More info

The International Academy of Gastronomy awards pastry chefs for the first time

February 17, 2016 |

The award, which confirms the growing importance of sweet cuisine in the culinary world, went to chefs from Spain, France, Italy, Poland and Portugal.More info

Danon, the new school in Israel, debuts with a course by Carles Mampel

February 11, 2016 |

The head of Bubó patisseries was in charge of inaugurating the academic calendar of this new school with a course in which he displayed his talent by elaborating entremets, sables, and other pastry creations. More info

The sixth edition of the Relais Desserts Charles Proust has been convened

February 10, 2016 |

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info

11 + 3 desserts that will make you want to celebrate Valentine’s Day

February 1, 2016 |

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

Jean-Paul Hévin welcomes the Year of the Monkey

January 18, 2016 |

In his shop in Hong Kong, refined chocolates symbolizing health, wealth, and fortune can be purchased to celebrate the Chinese New Year.

More info

Chocolate is the leitmotiv of the book, “Food Chocolate Design”

January 13, 2016 |

Sixteen recipes, 32 illustrations, and an exclusive alphabet make up this book about not only chocolate, but also graphic design. More info