Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 91
Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review
May 25, 2023 | Ana RodríguezBooks For Chefs brings together two great books by the Danish chef in a single hardcover book.More info
The Panettone World Championship changes its formula and is competed in teams
May 19, 2023 | Ana RodríguezEach team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info
Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam
May 15, 2023 | Ana RodríguezThe Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info
The Vegan Pastry Bible Toni Rodríguez, now available in English | Review
May 4, 2023 | Ana RodríguezAvailable in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info
Monographs and healthy pastries, highly demanded on Books For Chefs Book Week
April 28, 2023 | Ana RodríguezThe new book, Mini by Xavi Donnay, leads the sales ranking.More info
More than 40 pastry chefs and chocolatiers turn the egg into a work of art
April 25, 2023 | Ana RodríguezFrédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info
Six trend-setting books with the Books For Chefs brand
April 21, 2023 | Ana RodríguezXavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info
The Cacao Alphabet, a comprehensive guide to cacao powder | Review
April 20, 2023 | Ana RodríguezAfter 450 tests, Cacao Barry presents a new book, available in English at Books For Chefs.
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Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023
April 19, 2023 | Ana RodríguezEunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info
Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever
April 18, 2023 | Ana RodríguezReading is necessary to broaden knowledge and be inspired by any trade, especially that of pastry chef. Here are titles that cannot be missing in a workshop.More info