Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 53
Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.
The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters high
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.
To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.
Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.
The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).
In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.
After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.