Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 73
The company has been included as a success story on the global One Planet platform.
We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvement
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.
Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.
The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.
This shop, where one can not only taste iconic cakes from the Ritz hotel but also exclusive creations by the popular pastry chef, opens on June 7
For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.