Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 43
A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.
The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.
For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.
The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France.