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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 91

Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review

May 25, 2023 |

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

The Panettone World Championship changes its formula and is competed in teams

May 19, 2023 |

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam

May 15, 2023 |

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info

The Vegan Pastry Bible Toni Rodríguez, now available in English | Review

May 4, 2023 |

Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info

Monographs and healthy pastries, highly demanded on Books For Chefs Book Week

April 28, 2023 |

The new book, Mini by Xavi Donnay, leads the sales ranking.More info

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

April 25, 2023 |

Frédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info

Six trend-setting books with the Books For Chefs brand

April 21, 2023 |

Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info

The Cacao Alphabet, a comprehensive guide to cacao powder | Review

April 20, 2023 |

After 450 tests, Cacao Barry presents a new book, available in English at Books For Chefs.
More info

Twenty pastry chefs from around the world will visit L’École Valrhona Brooklyn this 2023

April 19, 2023 |

Eunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info

Ten essential books on pastry, chocolate, and bakery that remain as relevant as ever

April 18, 2023 |

Reading is necessary to broaden knowledge and be inspired by any trade, especially that of pastry chef. Here are titles that cannot be missing in a workshop.More info