Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 86
Five curiosities about the baguette in Google Arts & Culture
November 30, 2022 | Ana RodríguezTo make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info
My Jewish Bakery gathers the best Jewish pastry and bakery recipes
November 28, 2022 | Ana RodríguezVanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info
Canada wins the I International Ice Festival Madrid
November 24, 2022 | Ana RodríguezThe 11 participating teams had to create ice sculptures around the theme, “Fantastic Creatures”.
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Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time
November 23, 2022 | Ana RodríguezThis 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info
Pía Salazar named the best pastry chef in Latin America by 50 Best Restaurants
November 21, 2022 | Ana RodríguezThis pastry chef, from the restaurant Nuema (Quito), uses Ecuador’s biodiversity to create avant-garde desserts.More info
Sirha Lyon will have a space dedicated to doughs
November 18, 2022 | Ana RodríguezIn Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info
Matéo Attard, France’s 2022 Best Apprentice Chocolatier Pastry Chef
November 16, 2022 | Ana RodríguezAttard has beaten eight other contestants in this new competition organized by the Confédération des Chocolatiers Confiseurs.More info
Caketail, a new competition that combines gastronomy and spirits
November 16, 2022 | Ana RodríguezThe event, organized by Rémy Cointreau Gastronomy, is open to hotel and restaurant professionals working in Benelux.More info
A prototype of fat-free whipped cream using bacteria has been developed in Copenhagen
November 14, 2022 | Ana RodríguezThis whipped cream proposal uses lactic acid bacteria, making it less caloric and more sustainable. More info
Italy remains at the top in the Coppa del Mondo del Panettone
November 10, 2022 | Ana RodríguezGiuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info