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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 53

Five countries will compete in the next European Pastry Cup

November 21, 2019 |

Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.More info

14 bûches for an imaginative and tasty Christmas

November 20, 2019 |

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

Patrick Roger celebrates 30 years of the fall of the Berlin Wall

November 20, 2019 |

The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters highMore info

The V Valrhona’s Hot Chocolate Festival will be held at Salon du Chocolat NY

November 15, 2019 |

Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.More info

The Italian chef Massimo Ferrante wins the first Panettone World Cup

November 14, 2019 |

The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.More info

Technology, one of the keys to growth in the Asian baked goods market

November 8, 2019 |

To meet the high demand for bakery products in the area, it is expected that establishments in the sector invest in technology to increase their production lines.More info

Luc Debove, the new recruit of the École Nationale Supérieure de Pâtisserie

November 7, 2019 |

Debove, who joins the center as an executive pastry chef, will be a great asset for the development of the ENSP both in France and abroad.More info

Dorian Zonca wins the 1st Trophée International of the Pâtisserie Française

November 6, 2019 |

The representative of France has won the gold trophy, ahead of Kohei Ishida (Japan) and Maxime Tardieu (Switzerland).More info

Cake decorations, a key buying factor for the French

November 5, 2019 |

In France, consumers show a special predilection for decorated cakes, made with natural ingredients from a specific origin, and with less sugar, according to PCB Creation.More info

Japan triumphs in the FIPGC World Pastry Championship 2019

November 4, 2019 |

After winning the competition in 2015, the Japanese team returns to the podium. ahead of China and Italy.More info