so good.. magazine – The magazine of the haute pâtisserie

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info

Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info

The new book, Mini by Xavi Donnay, leads the sales ranking.More info

Frédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info

Xavi Donnay, Antonio Bachour, Yohan Ferrant, Ramón Morató, Eric Ortuño, and Paco Torreblanca need no introduction. Do you know the latest releases from our online bookstore signed by these authors?More info

After 450 tests, Cacao Barry presents a new book, available in English at Books For Chefs.
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Eunji Lee, Antonio Bachour, Oriol Balaguer, and Toni Rodríguez are some of the guest teachers.More info

Reading is necessary to broaden knowledge and be inspired by any trade, especially that of pastry chef. Here are titles that cannot be missing in a workshop.More info