so good.. magazine – The magazine of the haute pâtisserie

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info

Gummies, “roquitas”, choux, churros … small formats, far from limiting creativity, are a motivation for great chefs.More info

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info

This cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info

This distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info