Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 47
Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.
Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.
The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.
Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.
The owner of Willa Jean (New Orleans) and the head baker of Publican Quality Bread Chicago have been recognized in the pastry and bakery category, respectively, in the latest James Beard Awards.
The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.
Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasion
The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.
The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.