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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 86

Five curiosities about the baguette in Google Arts & Culture

November 30, 2022 |

To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Canada wins the I International Ice Festival Madrid

November 24, 2022 |

The 11 participating teams had to create ice sculptures around the theme, “Fantastic Creatures”.
More info

Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time

November 23, 2022 |

This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info

Pía Salazar named the best pastry chef in Latin America by 50 Best Restaurants

November 21, 2022 |

This pastry chef, from the restaurant Nuema (Quito), uses Ecuador’s biodiversity to create avant-garde desserts.More info

Sirha Lyon will have a space dedicated to doughs

November 18, 2022 |

In Bake & Pastry, attendees will be able to acquire knowledge in fermentation and other baking techniques.More info

Matéo Attard, France’s 2022 Best Apprentice Chocolatier Pastry Chef

November 16, 2022 |

Attard has beaten eight other contestants in this new competition organized by the Confédération des Chocolatiers Confiseurs.More info

Caketail, a new competition that combines gastronomy and spirits

November 16, 2022 |

The event, organized by Rémy Cointreau Gastronomy, is open to hotel and restaurant professionals working in Benelux.More info

A prototype of fat-free whipped cream using bacteria has been developed in Copenhagen

November 14, 2022 |

This whipped cream proposal uses lactic acid bacteria, making it less caloric and more sustainable. More info

Italy remains at the top in the Coppa del Mondo del Panettone

November 10, 2022 |

Giuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info