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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 41

The Championnat de France du Dessert 2019 opens registration

September 26, 2018 |

Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration. More info

Antonio Bachour and Carles Mampel, together at T Dessert in Beijing

September 21, 2018 |

Both chefs once again demonstrate that they work very well together.More info

Mathieu Kamm and Jan Proot, new members of Relais Desserts

September 20, 2018 |

Both pastry chefs have passed the Association’s rigorous admission test.More info

A storybook evening in Jean-Luc Decluzeau’s chocolate hut

September 13, 2018 |

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info

Jean-Paul Hévin opens his sixth boutique in Paris

September 6, 2018 |

A 65 m2 place, very close to the Louvre Museum, with two different spaces: a chocolate cellar and a tasting area.More info

Culinary Art School Tijuana prepares a Master’s in Contemporary Pastry and Bakery

August 6, 2018 |

In October, the school specializing in culinary arts launches this master’s degree in which renowned Spanish, Korean, Dutch, and Mexican pastry chefs will participate.More info

Antonio Bachour premieres at the Italian school iCook

August 3, 2018 |

The Puerto Rican chef continues to teach his style all over the world. One of his latest stops has been the school run by Francesca Maggio and Luca Montersino.More info

Sugar improves memory and mood in those over 60

July 30, 2018 |

A small amount of glucose can help older people work more efficiently, according to research from the University of Warwick.More info

Virtual visits to international bakeries in Iba 2018

July 26, 2018 |

How is bread made in Germany, Greece, Iceland, Austria, and the United States? In the next edition of the fair you can discover this and more without leaving Munich, with virtual reality glasses.More info

Eight great pastry chefs will decide the winner of Valrhona C3

July 25, 2018 |

Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.More info