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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 49

Nestlé creates the first 70% dark chocolate made only with the cocoa fruit

July 22, 2019 |

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

A fruit market in Dominique Ansel Bakery Soho

July 19, 2019 |

The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.More info

A new trophy by Vincent Guerlais and ambitious bakery competitions at Serbotel

July 17, 2019 |

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

Natural cocoa helps reduce the occurrence of chronic diseases

July 12, 2019 |

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info

Harrods proposes an afternoon tea with Hermé, Musa, Couvreur, and Grolet [cancelled]

July 11, 2019 |

These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info

Paco Torreblanca creates an International Artistic Sugar Piece Championship

July 5, 2019 |

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info

The European Pastry Cup 2020 will be held in Europain

July 4, 2019 |

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

Bee Chef, Hans Ovando’s new pastry school, starts its engines

July 2, 2019 |

The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info

Horeca Culinary School, the first stop of Haasnoot’s Prisma tour

June 27, 2019 |

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

Salon du Chocolat in Paris celebrates 25 years

June 25, 2019 |

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info