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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 58

Delivery and social networks, the great allies in times of coronavirus

May 20, 2020 |

According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.More info

Rory Macdonald gives classic French pastry a twist in the book ‘Bake’

May 6, 2020 |

America’s rising pastry chef teaches how to get masterpieces from the simple combination of flour, milk, butter, sugar, and eggs in this book.More info

Valrhona launches an interactive pastry map of North America to support local chefs

April 29, 2020 |

The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info

Frank Haasnoot fulfills his dream of opening an online store

April 29, 2020 |

The pastry chef offers chocolates, molds, preserves, and his book Prisma, and he has already announced upcoming online masterclasses.More info

Five pastry books to enjoy at home during Book Week

April 21, 2020 |

Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info

Competitions and recipes, the weapons of pastry schools for dealing with the coronavirus

April 21, 2020 |

Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.More info

Seven signature cakes that prove the sacher will not go out of style

April 7, 2020 |

Tangerine, gluten-free, clock-like… Is it possible to version this great classic without losing its essence? Here are some examples.More info

Asia’s Best Pastry Chef Award 2020 goes to Natsuko Shoji

April 2, 2020 |

Her haute couture-inspired sweets attract renowned chefs like Ferran Adrià and René Redzepi.More info

Bakery China postponed to July due to coronavirus

March 31, 2020 |

In view of the global spread of Covid-19 and after talks with exhibitors and partners, the well-established event announces a change of date and space.More info

Puratos and Bakeronline help pastry chefs sell from a distance

March 30, 2020 |

The two companies offer the opportunity to professionals in the sector to launch a free online store in just 48 hours.More info