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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 65

ISM and ProSweets will be held in a mixed format in 2021

November 20, 2020 |

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

Emmanuel Hamon opens French Touch in Kiev

November 17, 2020 |

The French chef and his wife have just opened an online boutique of craft sweets and pastries.
More info

Tribute to traditional Moroccan pastries in the film, Adam

November 13, 2020 |

In Maryam Touzani’s debut feature, pastry is a key element in the encounter between three generations of women.More info

Yann Brys, Julien Álvarez, and Johan Martin in the Bellouet Conseil course calendar

November 11, 2020 |

The Parisian school believes that it is more important than ever to help pastry chefs progress to revitalize their businesses.More info

Kyoto’s traditional confectionery, from museum to home

November 11, 2020 |

The exhibition, “Zen Nature in the palm of the hand”, dedicated to kyogashi, can be visited virtually.More info

Protecting the planet, an objective that is increasingly shared by the pastry chefs of Relais Desserts

November 9, 2020 |

Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info

Coffee grinders, perfumes, radios and books in four artistic creations by Amaury Guichon

November 6, 2020 |

The popular French pastry chef never ceases to amaze on his social media with fascinating pieces made with perfect technique.More info

Ten modern examples of the prominence of apple in pastry

November 5, 2020 |

In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info

Larousse launches a complete patisserie and baking guide with more than 200 recipes

November 4, 2020 |

The book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info

Double tie and Italian stamp in the FIPGC panettone competition

October 28, 2020 |

The second edition of the competition, held in Rome, has awarded five chefs.More info