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Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 47

Innovation and creativity star in World Pastry Stars 2019

May 16, 2019 |

Enric Rovira, Stéphanie Aubriot, Olivier Bajard, and Pierre Hermé are some of the leading chefs of the sixth edition of the congress.More info

Italian FIPGC searches for the world’s best panettone, classic, filled or decorated

May 15, 2019 |

Interested pastry chefs, ice cream makers, and chocolatiers must submit their application before September 30.More info

Lyon is the stage for the International meetings of Relais Desserts this spring

May 15, 2019 |

The meeting, under the leadership of Richard Sève, Sébastien Bouillet, and Jean-Paul Pignol, was dedicated to market pastry.More info

The jury for the North American C3 Qualifiers has been confirmed

May 14, 2019 |

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info

The James Beard Foundation rewards Kelly Fields and Greg Wade

May 9, 2019 |

The owner of Willa Jean (New Orleans) and the head baker of Publican Quality Bread Chicago have been recognized in the pastry and bakery category, respectively, in the latest James Beard Awards.More info

La Maison du Chocolat, faithful to the ‘L’art de vivre’ philosophy

May 9, 2019 |

The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.More info

Dominique Ansel’s exclusive pop-up at Yann Couvreur Pâtisserie

May 8, 2019 |

Ansel has created a new New York City-inspired Pretzel Mousse Cake for the occasionMore info

The contestant from Sallanches wins the 9th Concours du Macaron Amateur

May 3, 2019 |

The jury unanimously chose the hazelnuts and sudachi macaron with passionfruit heart by Adrien Blenet.More info

Taste of Paris gathers great local pastry figures

May 2, 2019 |

The festival will bring together popular pastry chefs such as Conticini, Menguy, Michalak, and members of Relais Desserts.More info

Everything is ready for the second edition of the Salon de la Pâtisserie

April 25, 2019 |

The meeting, presided over by Pierre Hermé, will host more than 100 master classes, more than 40 courses, and seven gourmand spaces.More info