Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 44
For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.
Cédric Grolet, Joakim Prat, Johan Martin, and Ramon Morató are some of the international chefs invited to teach at Melissa Coppel’s school in 2019.
The fair will deliver its Innovation Awards to products and equipment that advocate ease of use and nutritional properties, among many other values.
Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.
The chocolatier has raised more than £80,000 in a few weeks.
You can chat with Guy Kremzer and enjoy exclusive creations until January 13
The icy bûches by the brothers Tom and Jeff Oberweiss overflow with fantasy and Christmas motifs
Candidates from Australia, China, Croatia, the Philippines, France, India, Italy, Russia, Singapore, Slovenia, and Taiwan will participate in the fifth edition of this competition.