so good.. magazine – The magazine of the haute pâtisserie

The fairs will take place from January 31 to February 3 in smaller dimensions and with a more focused participation of exhibitors.More info

The French chef and his wife have just opened an online boutique of craft sweets and pastries.
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In Maryam Touzani’s debut feature, pastry is a key element in the encounter between three generations of women.More info

The Parisian school believes that it is more important than ever to help pastry chefs progress to revitalize their businesses.More info

The exhibition, “Zen Nature in the palm of the hand”, dedicated to kyogashi, can be visited virtually.More info

Not throwing away unsold products, taking steps to achieve zero waste, and reducing consumables in the laboratory are some of the challenges that Relais Desserts members set for themselves.More info

The popular French pastry chef never ceases to amaze on his social media with fascinating pieces made with perfect technique.More info

In cocotte, hidden in the interior, gluten-free, seasoned with Calvados … the apple is still very present in the most modern pastry dishes.More info

The book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info

The second edition of the competition, held in Rome, has awarded five chefs.More info