so good.. magazine – The magazine of the haute pâtisserie

We take a tour of this traditional Italian sweet through four expert Spanish pastry chefs in its preparation: Paco Torreblanca, Yann Duytsche, Oriol Balaguer, and Daniel ÁlvarezMore info

The restaurant, inspired by La Dolça at his restaurant Tickets, is dedicated to sweet cuisine.More info

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info

A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.More info

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.More info

The popular pastry chef, invited by Werners Gourmetservice, will offer master classes and demonstrations in Skara and StockholmMore info

For three days, Parisians will have the opportunity to taste two emblematic Guichon creations in one of Couvreur’s shops.More info

The calendar of some of the 17 elimination rounds for this competition created by Guerlais is now available, four of which are outside France. More info

The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info