so good.. magazine – The magazine of the haute pâtisserie

The eighth edition of the competition in Paris will take place on June 14, 2020.More info

This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info

The Asian Pastry Cup and the C3 International final will be held during the Salon.
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The prestigious competition raises the requirement by changing the rules of participation.More info

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info

Designed by architect Fumihiko Sano, it has been awarded the 2019 Dezeen Awards in the restaurant and bar category.More info

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.More info

This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info