so good.. magazine – The magazine of the haute pâtisserie

Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration. More info

Both chefs once again demonstrate that they work very well together.More info

Both pastry chefs have passed the Association’s rigorous admission test.More info

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info

A 65 m2 place, very close to the Louvre Museum, with two different spaces: a chocolate cellar and a tasting area.More info

In October, the school specializing in culinary arts launches this master’s degree in which renowned Spanish, Korean, Dutch, and Mexican pastry chefs will participate.More info

The Puerto Rican chef continues to teach his style all over the world. One of his latest stops has been the school run by Francesca Maggio and Luca Montersino.More info

A small amount of glucose can help older people work more efficiently, according to research from the University of Warwick.More info

How is bread made in Germany, Greece, Iceland, Austria, and the United States? In the next edition of the fair you can discover this and more without leaving Munich, with virtual reality glasses.More info

Chefs from Italy, Spain, the USA, France, Sweden, Canada, and United Arab Emirates will evaluate the work of the also eight candidates.More info