Image Image Image Image Image Image Image Image Image Image

Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 73

Cordillera, recognized by the United Nations for its sustainability

June 7, 2021 |

The company has been included as a success story on the global One Planet platform.More info

Five fresh pastry books full of techniques to spark creativity

June 4, 2021 |

We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvementMore info

Twelve examples of haute patisserie for all audiences

June 4, 2021 |

Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.More info

Patrick Roger and his creative imitation soaps

June 2, 2021 |

The chef has devised this range of sweet soaps for Mother’s Day.More info

The latest pastry trends at Host 2021 by the hand of Iginio Massari

May 28, 2021 |

The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info

Modernist Pizza hits bookstores in October

May 26, 2021 |

The latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info

Cacaosuyo and Qantu, overall winners at the International Chocolate Awards

May 20, 2021 |

Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info

A journey through 50 great French ‘gateaux’, gathered in a single book

May 19, 2021 |

The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.More info

Ritz Paris Le Comptoir, François Perret’s new gourmet boutique

May 17, 2021 |

This shop, where one can not only taste iconic cakes from the Ritz hotel but also exclusive creations by the popular pastry chef, opens on June 7 More info

Maé Innovation renews facilities, logo, and organization

May 13, 2021 |

For the company, 2021 is a year of great innovations aimed at continuing to demonstrate its know-how and its commitment to sustainability.More info