Posts ByAna Rodríguez, Author at so good.. magazine - Page 3 of 82
Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.
The expansion includes new laboratories and classrooms, as well as student apartments.
Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.
The pastry chef will help to respond to an evolving fine dining scene
For the first time, the competition will also host teams from North America.
Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.
Ooi Hooi Shing: ‘The dominance of the French influence on pâtisserie the world over continues to be a strong force’May 31, 2022 | Ana Rodríguez
The founder of Le Petit Four, hand crafted French pastry in George Town, Pennang, has been one of the Golden Ticket winners of the book, Files, by Ramon Morató.
Researchers from the University of Amsterdam, the University of Delft, and Unilever claim that the spiral shape, obtained using a 3D printer, is ideal for maximum flavor.