so good.. magazine – The magazine of the haute pâtisserie

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.More info

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info

These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info

The Spanish master pastry chef continues to surprise with initiatives such as this competition which is open to professionals over the age of 18 from all over the world.More info

Paris will host the next European elimination of the Coupe du Monde de la Pâtisserie.More info

The center, located in Barcelona (Spain) and directed by Hans Ovando and Elena Adell, begins its journey with an attractive international summer pastry course.More info

After an official presentation in Spain, the Dutch chef has started an extensive tour to present his first book. The first stop was this Romanian school.More info

The world of pastry will focus all its attention on the next edition of this event with a space of 2,500 m2 and an all-new Cake Time.More info