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Search Results for: nathaniel reid

Signature Strawberry Charlotte by Nathaniel Reid

May 11, 2016

Reid reimagine a traditional charlotte, keeping the traditional appearance of finishing with strawberries
on top.More info

Nathaniel Reid’s entremet and petits gâteaux at L’École Valrhona Brooklyn

February 11, 2015 |

The acclaimed pastry chef shares his knowledge in modern patisserie with a European flair in petit comité at the school Valrhona very recently created in Brooklyn.More info

Bachour, Mampel, Reid and Fusto in the 2017 school calendar for Valrhona Brooklyn

December 13, 2016 |

Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.More info

so good.. #11

January 8, 2014

Albert Adrià and Oriol Balaguer, Emmanuel Ryon, John Kraus, Nathaniel Reid, Josean Alija, Nicolas Boussin, La Pâtisserie Cyril Lignac, Michael Laiskonis, Martin Chiffers, Anna Polyviou, Antony Prunet, Luca Lacalamita, Florent Cantaut, Jong Hun Won, Yoshiaki Kaneko, Jordi Sempere, Jerome Jacob, Nicolas Jordan, Martin Benn, Hans Ovando, Kirsten Tibballs, Mey Hofmann and Eric Ortuño, Eric Bertoïa, Dimitri Fayard and Louisa Ho. More info

L’École Valrhona Brooklyn prepares classes in New York, California, and Paris in 2020

December 17, 2019 |

The school celebrates its fifth anniversary with special classes located outside of Brooklyn.More info

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

December 13, 2018 |

To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.More info

Stephen Sullivan and his winning horse in the US Pastry Competition 2018

March 13, 2018 |

Stephen Sullivan, Executive Pastry Chef Westgate Resorts Las Vegas, is the winner of the 29th edition of the US Pastry Competition, dedicated to “The Great Race”, which took place on March 4 in New York. The podium was completed byMore info

L’École Valrhona Brooklyn programs 25 exclusive pastry classes for 2018

December 12, 2017 |

Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.More info

The most popular posts on the So Good.. website in 2016

January 4, 2017 |

The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents. More info

26 routes through the world of haute pâtisserie

January 8, 2014 |

In publishing volume 11 of so good..magazine, the conclusion we came to was that we still have much to discover, and therefore to show you. And it would be difficult to find clear similarities between the 26 artists that we have brought together in this edition, which is a good example of the depth and variety of the wonderful world of haute pâtisserie.More info