Search Results for: nathaniel reid
The acclaimed pastry chef shares his knowledge in modern patisserie with a European flair in petit comité at the school Valrhona very recently created in Brooklyn.
Around 20 first class pastry chefs will visit the school to exchange ideas, unveil new trends, and share techniques.
Albert Adrià and Oriol Balaguer, Emmanuel Ryon, John Kraus, Nathaniel Reid, Josean Alija, Nicolas Boussin, La Pâtisserie Cyril Lignac, Michael Laiskonis, Martin Chiffers, Anna Polyviou, Antony Prunet, Luca Lacalamita, Florent Cantaut, Jong Hun Won, Yoshiaki Kaneko, Jordi Sempere, Jerome Jacob, Nicolas Jordan, Martin Benn, Hans Ovando, Kirsten Tibballs, Mey Hofmann and Eric Ortuño, Eric Bertoïa, Dimitri Fayard and Louisa Ho.
The school celebrates its fifth anniversary with special classes located outside of Brooklyn.
To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.
Stephen Sullivan, Executive Pastry Chef Westgate Resorts Las Vegas, is the winner of the 29th edition of the US Pastry Competition, dedicated to “The Great Race”, which took place on March 4 in New York. The podium was completed by
Oriol Balaguer will return as a guest teacher with the course “Pastry Styles by Oriol Balaguer”.
The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents.
In publishing volume 11 of so good..magazine, the conclusion we came to was that we still have much to discover, and therefore to show you. And it would be difficult to find clear similarities between the 26 artists that we have brought together in this edition, which is a good example of the depth and variety of the wonderful world of haute pâtisserie.