so good.. magazine – The magazine of the haute pâtisserie

La Maison wants to establish strategic alliances and re-inject capital into the company.More info

The pastry chef from Normandy returns to La Maison and signs five new creations.More info

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

Glamour, authenticity, exclusivity, and Parisian philosophy are some of the characteristics that define this pastry temple born in the nineteenth century. Its famous macarons have achieved glory and the recognition of experts and aficionados.More info

Our traditional Christmas ranking returns another year with proposals that awaken our most emotional side.More info

Here is a review of some of the most spectacular and gourmand Christmas proposals of 2019.More info

This young pâtissier feels as though he is part of a new generation that continues to make French pastry shine through his daily work that can be seen in La Goutte d’OrMore info

He stands out from the rest of Parisian competition with truly unique pastry
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The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.More info

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

The display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.

Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info

The Valrhona Hot Chocolate Festival starts on January 21. We reveal the recipes for some of the hot chocolates that you can try.More info

Restaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info

With the arrival of spring and summer, some of the most oustanding pastry chefs in the French tradition are focusing on ice cream. Pierre Hermé, Christophe Michalak, Ladurée and Oberweis are among those who have launched new products in this sector. With the exception of Ladurée, this year the new ice cream products are more or less inspired by their own cake creations or by the classics of the pastry maestros.More info