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Search Results for: ladurée

Maison Ladurée. Paris emblem

June 30, 2017 |

Glamour, authenticity, exclusivity, and Parisian philosophy are some of the characteristics that define this pastry temple born in the nineteenth century. Its famous macarons have achieved glory and the recognition of experts and aficionados.More info

Yann Menguy

He stands out from the rest of Parisian competition with truly unique pastry
More info

Guillaume Roesz joins the team of professors at L’École Valrhona Brooklyn

April 17, 2019 |

The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

“Cassis” Black Currant macaron by Tanya Emerick

October 16, 2018

The pastry chef relies on Perfect Purée to achieve flawless natural flavor, customizable fillings, and vibrant colors for her macarons.More info

Hot chocolate returns to the foreground in New York

January 22, 2018 |

In the III Valrhona Hot Chocolate Festival, 10 prestigious pastry shops and chocolatiers will participate around the city.More info

11 “star” Christmas bûches to welcome 2018

November 22, 2017 |

A selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info

10 colorful desserts for a summer full of flavor

July 20, 2017 |

The display cases of pastry shops begin to fill with citrus and fresh flavors that invite one to enjoy the good weather.

Here we propose a tour of ten delicate desserts, created by great pastry chefs who make one fallMore info

Five hot chocolate recipes for the Valrhona Festival

January 19, 2017 |

The Valrhona Hot Chocolate Festival starts on January 21. We reveal the recipes for some of the hot chocolates that you can try.More info

Valrhona Hot Chocolate Festival in New York

January 17, 2017 |

Restaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info

Christmas is upon us. 10 proposals that will surprise us this season

October 28, 2016 |

A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info

Desserts inspire the master chefs’ new ice creams

July 1, 2014 |

With the arrival of spring and summer, some of the most oustanding pastry chefs in the French tradition are focusing on ice cream. Pierre Hermé, Christophe Michalak, Ladurée and Oberweis are among those who have launched new products in this sector. With the exception of Ladurée, this year the new ice cream products are more or less inspired by their own cake creations or by the classics of the pastry maestros.More info