Pierre Marcolini 'Into the Raw'
Jun 12, 2012 - Chef chocolatier Pierre Marcolini vindicates selfmade chocolate since the cocoa beans to the dessert in his participation in 'Into the Raw' Fest in Brussels.
Category: Pastry chefs
Jun 12, 2012 - Chef chocolatier Pierre Marcolini vindicates selfmade chocolate since the cocoa beans to the dessert in his participation in 'Into the Raw' Fest in Brussels.
