I Juniors World Pastry Cup
Feb 04, 2011 - Under 23 years old pastry cook from ten different countries tried to win the first Juniors World Pastry Cup, in Sigep 2011, Rimini (Italiy), last January 23/24. Finally, Italian team lined up by Antonio Daloiso and Andrea Borgognomi, achieved the top of the podium. South Korea did a deserving second place while france remained third.
