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Coppa del Mondo de Gelateria

Feb 05, 2010 - French team won the 2010 edition, Switzerland was second and Morocco and Argentina were third ex aequo. Italy didn't participate

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THE SECRET OF ICE CREAM, Ice Cream without secrets. By Angelo Corvitto

a new book by Angelo Corvitto

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so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.

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Coppa del Mondo de Gelateria