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The Mast Brothers

Enric Rovira. Arigato (Ari the cat)

Sweet Play, self customized chocolats

Macaron of white chocolate and coffee by Carte...

Sagres chocolate beer with chocolate website

Essência de cacau, Brazil

Summer Crème Glacée Demonstrated by The French...

Short cake, strawberry and cream. Aya Higuchi

Paris, the Saint Honoré, Louis Vuitton City...

How to make gold leaves [Spanish]

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so good #7 now available

- view all editions -   - #2 free -

THE SECRET OF ICE CREAM, Ice Cream without secrets. By Angelo Corvitto a new book by Angelo Corvitto

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About so good..magazine

so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.

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