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The amazing work of pastry chefs

Enric Rovira. Arigato (Ari the cat)

Grizzly Project (EPGB)

Jordi Roca: three desserts, BBC's Masterchef

Play, the game of pastry (Spanish with English...

Pierre Marcolini, Pastel collection

Interview: Pierre Herme (Patissier, Paris)...

Essência de cacau, Brazil

Christmas tree by Patrick Roger

Kings of Pastry - Theatrical Trailer

Dominique Persoone, Stéphane Leroux, Françoise...

Last so good..magazine cover
so good #7 now available

- view all editions -   - #2 free -

THE SECRET OF ICE CREAM, Ice Cream without secrets. By Angelo Corvitto a new book by Angelo Corvitto

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About so good..magazine

so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.

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