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The amazing work of pastry chefs

so good #7 now available

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THE SECRET OF ICE CREAM, Ice Cream without secrets. By Angelo Corvitto

a new book by Angelo Corvitto

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About so good..magazine

so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.

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so good..

the magazine of haute pâtisserie

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