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Grizzly Project (EPGB)

Jordi Roca: three desserts, BBC's Masterchef

Pastry emoticons by Rafael Blázquez and...

Sweet Play, self customized chocolats

Play, the game of pastry (Spanish with English...

Pierre Marcolini, Pastel collection

Interview: Pierre Herme (Patissier, Paris)...

Macaron of white chocolate and coffee by Carte...

Sagres chocolate beer with chocolate website

Essência de cacau, Brazil

Summer Crème Glacée Demonstrated by The French...

US Pastry Competition 2011

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so good #7 now available

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THE SECRET OF ICE CREAM, Ice Cream without secrets. By Angelo Corvitto a new book by Angelo Corvitto

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About so good..magazine

so good.. -The Magazine of Haute Pâtisserie- is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recomended for the best pastry chefs.

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