He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).
Yann Duytsche Recipes
Yann Duytsche Articles
The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.
15 candidates will be chosen and two winners will be named, one in the traditional category and one in the creative category.
The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.
In this, our 12th voyage into the world of international haute pâtisserie, we wanted our first destination to be the quiet but consistent work of female pastry chefs. Until now they have been in the minority, but perhaps not for much longer.